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Steamed Stuffed Bean Curd

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I love this type of Steamed Stuffed Bean Curd meal. That is one reason why this Steamed Stuffed Bean Curd dish is one among my bookmarked recipes. Make this really soon!
Ingredients
  Lean pork 1⁄2 Pound
  Scallion stalks 1
  Soy sauce 1 Teaspoon
  Sesame oil 1 Teaspoon
  Bean curd cake 4
  Sherry 1⁄2 Teaspoon
  Sherry 1 Teaspoon
Directions

1. Mince pork and scallion stalk. Blend together with soy sauce, sherry and sesame oil. Divide mixture in 8 parts.
2. Cut each bean curd cake diagonally in 2 triangles. Carefully scoop out a hole or pocket on 1 cut surface of each triangle. Stuff pork mixture into the pockets.
3. Arrange stuffed bean curd on a shallow heatproof dish and sprinkle with remaining soy sauce and sherry. Steam until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Tofu

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4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1115 Calories from Fat 486

% Daily Value*

Total Fat 54 g83.1%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 525.7 mg21.9%

Total Carbohydrates 42 g14%

Dietary Fiber 1.8 g7.2%

Sugars 18.3 g

Protein 112 g224.7%

Vitamin A 3.3% Vitamin C 8.1%

Calcium 44.7% Iron 76.5%

*Based on a 2000 Calorie diet

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Steamed Stuffed Bean Curd Recipe