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Steamed Stuffed Bean Curd

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I love this type of Steamed Stuffed Bean Curd meal. That is one reason why this Steamed Stuffed Bean Curd dish is one among my bookmarked recipes. Make this really soon!
Ingredients
  Lean pork 1⁄2 Pound
  Scallion stalks 1
  Soy sauce 1 Teaspoon
  Sesame oil 1 Teaspoon
  Bean curd cake 4
  Sherry 1⁄2 Teaspoon
  Sherry 1 Teaspoon
Directions

1. Mince pork and scallion stalk. Blend together with soy sauce, sherry and sesame oil. Divide mixture in 8 parts.
2. Cut each bean curd cake diagonally in 2 triangles. Carefully scoop out a hole or pocket on 1 cut surface of each triangle. Stuff pork mixture into the pockets.
3. Arrange stuffed bean curd on a shallow heatproof dish and sprinkle with remaining soy sauce and sherry. Steam until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Tofu

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