Steamed Stuffed Bean Curd
|Lean pork||1⁄2 Pound|
|Soy sauce||1 Teaspoon|
|Sesame oil||1 Teaspoon|
|Bean curd cake||4|
1. Mince pork and scallion stalk. Blend together with soy sauce, sherry and sesame oil. Divide mixture in 8 parts.
2. Cut each bean curd cake diagonally in 2 triangles. Carefully scoop out a hole or pocket on 1 cut surface of each triangle. Stuff pork mixture into the pockets.
3. Arrange stuffed bean curd on a shallow heatproof dish and sprinkle with remaining soy sauce and sherry. Steam until done