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Curd Cheese Cakes

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Ingredients
  Short pastry 4 Ounce (Using Flour)
  Sugar 2 Ounce
  Egg 1
  Cottage cheese 1⁄2 Pound
  Lemon rind 1⁄2
  Melted butter 1 Ounce
  Grated nutmeg 1 Tablespoon
  Currants 1 Ounce
Directions

Roll the pastry and line the flan ring or sandwich tin as in Nos. 812 or 813.
Mix the cheese, melted butter, currants, and sugar in a basin.
Add the beaten egg and the lemon rind.
Pour into the pastry case and sprinkle grated nutmeg on top.
Bake in a hot oven for 30-45 minutes.
Alternatively, the mixture may be made into small tarts and baked for about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 893 Calories from Fat 407

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 25.2 g125.8%

Trans Fat 0 g

Cholesterol 295.1 mg98.4%

Sodium 824.4 mg34.4%

Total Carbohydrates 87 g28.9%

Dietary Fiber 4.9 g19.5%

Sugars 72.2 g

Protein 36 g71.9%

Vitamin A 23% Vitamin C 30.9%

Calcium 28.4% Iron 11.4%

*Based on a 2000 Calorie diet

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Curd Cheese Cakes Recipe