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Curd Cheese Cakes

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Ingredients
  Short pastry 4 Ounce (Using Flour)
  Sugar 2 Ounce
  Egg 1
  Cottage cheese 1⁄2 Pound
  Lemon rind 1⁄2
  Melted butter 1 Ounce
  Grated nutmeg 1 Tablespoon
  Currants 1 Ounce
Directions

Roll the pastry and line the flan ring or sandwich tin as in Nos. 812 or 813.
Mix the cheese, melted butter, currants, and sugar in a basin.
Add the beaten egg and the lemon rind.
Pour into the pastry case and sprinkle grated nutmeg on top.
Bake in a hot oven for 30-45 minutes.
Alternatively, the mixture may be made into small tarts and baked for about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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