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Stir Fried Shrimp And Mushroom And Bean Curd

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Ingredients
  Shrimp 1⁄2 Pound
  Bean curd cakes 4
  Fresh mushrooms 1⁄4 Pound
  Peas 1⁄2 Pound
  Sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Oil 1 1⁄2 Tablespoon
Directions

1. Shell, devein and dice shrimp. Dice bean curd. Slice fresh mushrooms. Shell and parboil peas.
2. Combine sherry, soy sauce, salt and pepper.
3. Heat oil. Add shrimp and stir-fry until pink. Remove from pan.
4. Heat remaining oil. Add mushrooms; stir-fry to soften slightly. Then add parboiled peas and stir-fry 1 minute more.
5. Add diced bean curd and sherry-soy mixture. Stir-fry gently until bean curd is heated through.
6. Return shrimp and cook, gently stirring, to reheat and blend flavors

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Shrimp

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4.2925
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1431 Calories from Fat 576

% Daily Value*

Total Fat 64 g99.2%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 2432.9 mg101.4%

Total Carbohydrates 83 g27.8%

Dietary Fiber 14.2 g56.8%

Sugars 32.8 g

Protein 128 g256.2%

Vitamin A 42.9% Vitamin C 162.7%

Calcium 60.3% Iron 115.6%

*Based on a 2000 Calorie diet

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Stir Fried Shrimp And Mushroom And Bean Curd Recipe