You are here

Stir Fried Shrimp And Mushroom And Bean Curd

admin's picture
Ingredients
  Shrimp 1⁄2 Pound
  Bean curd cakes 4
  Fresh mushrooms 1⁄4 Pound
  Peas 1⁄2 Pound
  Sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Oil 1 1⁄2 Tablespoon
Directions

1. Shell, devein and dice shrimp. Dice bean curd. Slice fresh mushrooms. Shell and parboil peas.
2. Combine sherry, soy sauce, salt and pepper.
3. Heat oil. Add shrimp and stir-fry until pink. Remove from pan.
4. Heat remaining oil. Add mushrooms; stir-fry to soften slightly. Then add parboiled peas and stir-fry 1 minute more.
5. Add diced bean curd and sherry-soy mixture. Stir-fry gently until bean curd is heated through.
6. Return shrimp and cook, gently stirring, to reheat and blend flavors

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Shrimp

Rate It

Your rating: None
4.2925
Average: 4.3 (20 votes)