String Beans With Fermented Bean Curds
|Chinese long beans/Fresh young string beans||1 Pound|
|Fu ju||2 (Cakes)|
|Sauce||1 1⁄2 Tablespoon (From The Fu Ju Jar Or Can)|
|Cold water||1⁄2 Cup (8 tbs)|
|Peanut oil/Vegetable oil||2 Tablespoon|
Cut the beans into 2 inch (5 cm) pieces.
Wash and drain.
Mash 2 cakes of fu ju with 1 1/2 Tbs fu ju sauce in a small bowl.
Then add sugar and water.
Mix well and set aside.
Heat 2 Tbs oil in the wok and stir fry the green beans until all the beans are coated with oil.
Add salt and mix well.
Add the mashed fu ju and mix a few times.
After it begins to boil, turn heat to medium, cover and cook for 6 to 8 minutes.