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Simmered Chicken Giblets And Bean Curd

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I make this Simmered Chicken Giblets And Bean Curd very often. Sometimes these Simmered Chicken Giblets And Bean Curd dish turns out so good that I forget to prepare anything else. You will definitely thank me!
  Chicken giblets 1 Cup (16 tbs)
  Bean curd cakes 4
  Stock 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornstarch 2 Teaspoon
  Water 3 Tablespoon

1. Place chicken giblets in a saucepan with cold water. Bring to a boil; then simmer, covered, 30 minutes. Drain, discarding liquid. Dice giblets and bean curd.
2. Rinse out saucepan. Add stock and bring slowly to a boil. Add giblets and bean curd along with salt and pepper. Cook only to heat through.
3. Blend cornstarch and cold water to a paste. Then stir in to thicken and serve.

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1170 Calories from Fat 474

% Daily Value*

Total Fat 53 g80.9%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 571.1 mg190.4%

Sodium 1952.3 mg81.3%

Total Carbohydrates 51 g17.1%

Dietary Fiber 1.5 g5.8%

Sugars 17.8 g

Protein 119 g238.8%

Vitamin A 461% Vitamin C 53.2%

Calcium 46% Iron 134.5%

*Based on a 2000 Calorie diet

Simmered Chicken Giblets And Bean Curd Recipe