Simmered Chicken Giblets And Bean Curd
|Chicken giblets||1 Cup (16 tbs)|
|Bean curd cakes||4|
|Stock||2 Cup (32 tbs)|
1. Place chicken giblets in a saucepan with cold water. Bring to a boil; then simmer, covered, 30 minutes. Drain, discarding liquid. Dice giblets and bean curd.
2. Rinse out saucepan. Add stock and bring slowly to a boil. Add giblets and bean curd along with salt and pepper. Cook only to heat through.
3. Blend cornstarch and cold water to a paste. Then stir in to thicken and serve.