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Simmered Chicken Giblets And Bean Curd

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I make this Simmered Chicken Giblets And Bean Curd very often. Sometimes these Simmered Chicken Giblets And Bean Curd dish turns out so good that I forget to prepare anything else. You will definitely thank me!
  Chicken giblets 1 Cup (16 tbs)
  Bean curd cakes 4
  Stock 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornstarch 2 Teaspoon
  Water 3 Tablespoon

1. Place chicken giblets in a saucepan with cold water. Bring to a boil; then simmer, covered, 30 minutes. Drain, discarding liquid. Dice giblets and bean curd.
2. Rinse out saucepan. Add stock and bring slowly to a boil. Add giblets and bean curd along with salt and pepper. Cook only to heat through.
3. Blend cornstarch and cold water to a paste. Then stir in to thicken and serve.

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