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Braised Fish Steaks With Bean Curd

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I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it!
Ingredients
  Fish 2 Pound (1 Piece)
  Bean curd cake 2
  Scallion stalks 1
  Ginger root slices 3
  Salt 1⁄2 Teaspoon
  Oil 5 Tablespoon
  Soy sauce 1 Tablespoon
  Sherry 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

1. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry.
2. Cut each bean curd cake in 9 cubes; cut scallion in 1-inch sections. Mince ginger root.
3. Heat oil until nearly smoking. Brown fish steaks quickly on both sides.
4. Add soy sauce, sherry, water, salt, minced ginger root and scallion. Bring to a boil; then simmer, covered, 10 minutes.
5. Add bean curd cubes. Simmer, covered, until fish is done (5 to 10 minutes more).

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Fish

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Average: 4.1 (18 votes)