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Stir Fried Shrimp And Bean Curd

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  Shrimp 1⁄2 Pound
  Ginger root slice 2
  Scallion stalks 1
  Sherry 1 Tablespoon
  Bean curd 3
  Cornstarch 1 Tablespoon
  Stock 1⁄4 Cup (4 tbs)
  Oil 3 Tablespoon
  Oil 1 1⁄2 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon

1. Shell and devein shrimp. Mince ginger root and scallion; then add to shrimp, along with sherry. Let stand 10 minutes, turning occasionally.
2. Meanwhile cut each bean curd cake first in half, then in 4 slices. Blend cornstarch and cold stock to a paste.
3. Heat oil. Add bean curd; stir-fry gently until lightly browned. Remove from pan.
4. Heat remaining oil. Add shrimp and stir-fry until pinkish. Sprinkle with soy sauce, sugar and salt; stir-fry 1/2 minute more to blend.
5. Stir in cornstarch paste to thicken. Then return bean curd and stir in gently to reheat.

Recipe Summary

Stir Fried

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Stir Fried Shrimp And Bean Curd Recipe