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Deep Fried Bean Curd Stuffed With Minced Fish

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Learn the Chinese way of cooking fish with this Deep Fried Bean Curd Stuffed With Minced Fish. The flavor of this Deep Fried Bean Curd Stuffed With Minced Fish recipe particularly turned out yummy. You will definitely thank me once you prepare and have a taste of it!
  Shrimp 1⁄2 Pound
  Fish fillets 1⁄2 Pound
  Egg white 1
  Salt 1⁄2 Teaspoon
  Bean curd cakes 6
  Oil 2 Cup (32 tbs) (For Frying)

1. Shell and devein shrimp. Mince or grind together with fish.
2. Add egg white and salt and knead well to blend thoroughly. Divide in 16 parts, forming each into a ball. Then toss each ball hard against a cutting board, or other solid surface, 15 to 20 times. (This will remove the air.)
3. Cut each bean curd cake diagonally in 4 separate triangles. On one cut surface of each triangle, cut a pocket by starting near the apex and making a slit running 3/4 of the way down. (Do not cut clear through bean curd triangle.)
4. Stuff a fishball into each slit or pocket, flattening and shaping fish to fit. Meanwhile heat oil.
5. Add bean curd triangles, a few at a time, and deep-fry until golden (3 to 5 minutes). Drain on paper toweling and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5625 Calories from Fat 4624

% Daily Value*

Total Fat 522 g803.2%

Saturated Fat 67.6 g337.9%

Trans Fat 0 g

Cholesterol 494.7 mg164.9%

Sodium 1654.7 mg68.9%

Total Carbohydrates 61 g20.5%

Dietary Fiber 2 g8.2%

Sugars 26.9 g

Protein 187 g374.3%

Vitamin A 8.2% Vitamin C 7.6%

Calcium 87.3% Iron 123.5%

*Based on a 2000 Calorie diet


Deep Fried Bean Curd Stuffed With Minced Fish Recipe