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Deep Fried Bean Curd Stuffed With Minced Fish

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Learn the Chinese way of cooking fish with this Deep Fried Bean Curd Stuffed With Minced Fish. The flavor of this Deep Fried Bean Curd Stuffed With Minced Fish recipe particularly turned out yummy. You will definitely thank me once you prepare and have a taste of it!
  Shrimp 1⁄2 Pound
  Fish fillets 1⁄2 Pound
  Egg white 1
  Salt 1⁄2 Teaspoon
  Bean curd cakes 6
  Oil 2 Cup (32 tbs) (For Frying)

1. Shell and devein shrimp. Mince or grind together with fish.
2. Add egg white and salt and knead well to blend thoroughly. Divide in 16 parts, forming each into a ball. Then toss each ball hard against a cutting board, or other solid surface, 15 to 20 times. (This will remove the air.)
3. Cut each bean curd cake diagonally in 4 separate triangles. On one cut surface of each triangle, cut a pocket by starting near the apex and making a slit running 3/4 of the way down. (Do not cut clear through bean curd triangle.)
4. Stuff a fishball into each slit or pocket, flattening and shaping fish to fit. Meanwhile heat oil.
5. Add bean curd triangles, a few at a time, and deep-fry until golden (3 to 5 minutes). Drain on paper toweling and serve.

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