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Homemade Veloute Sauce

keithsnow's picture
One of the 5 classic "Mother Sauces", this sauce can become the hearty core of many recipes, including the Harvest Eating Chicken Pot Pie.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Clear chicken stock 5 Cup (80 tbs)
  Seasoning To Taste (Harvest Eating)
Directions

1. In a saucepan over low heat, combine butter and flour with a whisk to make a roux.
2. Remove from heat to add chicken stock. Whisk slowly to combine.
3. Add a pinch of Harvest Eating seasoning. should thicken slightly. Adjust to a sauce consistency by adding more stock.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Flour, Milk Product
Interest: 
Quick
You can now try your own Veloute Sauce at home with easy guidance from Chef Keith Snow. This French style sauce has a smooth texture which makes it different. It can be used for other sauces or served as accompaniment. Get started to make this quick recipe at home.

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