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Basic Cold Bean Curd

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Ingredients
  Bean curd cake 4
  Water 6 Cup (96 tbs)
  Pepper 1 Dash
  Soy sauce 2 Tablespoon
  Peanut oil 2 Tablespoon
Directions

1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil.
2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool.
3. Mix soy sauce and peanut oil and pour over bean curd.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Tofu

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