Basic Cold Bean Curd
|Bean curd cake||4|
|Water||6 Cup (96 tbs)|
|Soy sauce||2 Tablespoon|
|Peanut oil||2 Tablespoon|
1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil.
2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool.
3. Mix soy sauce and peanut oil and pour over bean curd.