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Basic Cold Bean Curd

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Ingredients
  Bean curd cake 4
  Water 6 Cup (96 tbs)
  Pepper 1 Dash
  Soy sauce 2 Tablespoon
  Peanut oil 2 Tablespoon
Directions

1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil.
2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool.
3. Mix soy sauce and peanut oil and pour over bean curd.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Tofu

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 596

% Daily Value*

Total Fat 67 g102.7%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1761.8 mg73.4%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.6 g6.4%

Sugars 18.3 g

Protein 67 g134.4%

Vitamin A Vitamin C

Calcium 42.7% Iron 65.2%

*Based on a 2000 Calorie diet

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Basic Cold Bean Curd Recipe