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Stir-Fried Bean Curd With Szechuan Sauce

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Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs) (60 Milliliters)
  Salt 1⁄4 Teaspoon
  Green onions 2 , cut in 3/4 inch 2 centimeter lengths
  Bean curd 1 Pound, cut in 3/4 inch 2 centimeter lengths (450 Gram)
  Sauce 5 Tablespoon (75 Milliliters)
Directions

1 Heat oil in a wok. Add salt, white of green onions and bean curd cubes. Stir-fry gently to heat through.
2 Add Szechuan Sauce and simmer 3 minutes. Stir in green onion tops and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer

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4.160525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 843

% Daily Value*

Total Fat 95 g145.7%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 958.4 mg39.9%

Total Carbohydrates 39 g13%

Dietary Fiber 2.8 g11.1%

Sugars 11 g

Protein 58 g115.6%

Vitamin A 32.7% Vitamin C 28%

Calcium 86.8% Iron 147.3%

*Based on a 2000 Calorie diet

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Stir-Fried Bean Curd With Szechuan Sauce Recipe