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Braised Pork And Bean Curd

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Finally I churned out a real good Braised Pork And Bean Curd. It did take me some time as well as effort and adjustments before this Braised Pork And Bean Curd became a reality. Get lucky by preparing this!
  Pork 1 Pound
  Water 2 Cup (32 tbs)
  Bean curd cakes 2
  Onion 1
  Garlic 1 Clove (5 gm)
  Stock 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Soy sauce 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 2 1⁄2 Tablespoon

1. Place pork in a pan with water and bring to a boil. Cook, uncovered, 4 minutes, then drain, discarding liquid. Let pork cool.
2. Meanwhile slice or cube bean curd, slice onion, crush garlic. Combine stock, sugar, soy sauce and salt.
3. Heat oil in a large heavy pan. Add onion and garlic and brown lightly. Add pork and brown quickly on all sides.
4. Add bean curd; stir-fry gently, or tilt pan, to cover with hot oil.
5. Add stock mixture and heat; then simmer, covered, until pork is tender

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