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Steamed Sliced Pork With Ham And Bean Curd

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I have been looking for a Steamed Sliced Pork With Ham And Bean Curd for quite sometime now and thisis one of the best I have tried out so far. Surprise your family with this Steamed Sliced Pork With Ham And Bean Curd. Enjoy eating!
Ingredients
  Dried chinese black mushrooms 5 Large
  Lean pork 1⁄2 Pound
  Smoked ham 1⁄4 Pound
  Bean curd cakes 2
  Fresh root ginger slice 4
  Scallion stalks 1
  Peanut oil 3 Drop
  Sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornstarch 2 Teaspoon
  Water 2 Tablespoon
Directions

1. Soak dried mushrooms.
2. Slice pork and ham about 1/4 inch thick. Slice bean curd 1/2 inch thick. Mince ginger root and scallion. Cut soaked mushrooms in half.
3. Rub a heatproof bowl with peanut oil. Arrange mushrooms, ham, bean curd and pork in alternating layers, with pork on top. Sprinkle with sherry, salt, pepper, minced ginger and scallion.
4. Steam on a rack until done (about 45 minutes).
5. Drain off gravy into a saucepan without disturbing steamed ingredients. Add water to gravy to make 1 cupful and bring slowly to a boil.
6. Meanwhile blend cornstarch and cold water to a paste. Then stir into heated gravy to thicken.
7. Invert contents of steaming bowl onto a serving platter without disturbing arrangement of layers. Pour sauce over and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Pork

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