You are here

Raskadam

Ingredients
  Whole milk 4 Cup (64 tbs)
  Sugar 3 Cup (48 tbs)
  Cardamom 1 Pinch, powdered
  Saffron 1 Teaspoon
  Coconut/Almonds 4 Tablespoon
Directions

Prepare 8 Rasgullas (Ingredients for making Rasgullas have already been mentioned).
Allow them to soak in sugar syrup for 24 hours and then drain.
Making the frosting To prepare khoa, boil 4 cups of whole milk.
Add sugar to it along with powdered saffron and a pinch of cardamom.
The milk first becomes creamy and eventually a lump of khoa is formed.
Take out the lump and use this frosting to coat the rasgullas.
Next, roll the rasgullas in grated coconut or powdered almonds.
Refrigerate for a couple of hours.
Raskadambas are ready to eat.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

Rate It

Your rating: None
4.103125
Average: 4.1 (16 votes)