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Raskadam

Madhuri.Dixit's picture
Ingredients
  Whole milk 4 Cup (64 tbs)
  Sugar 3 Cup (48 tbs)
  Cardamom 1 Pinch, powdered
  Saffron 1 Teaspoon
  Coconut/Almonds 4 Tablespoon
Directions

Prepare 8 Rasgullas (Ingredients for making Rasgullas have already been mentioned).
Allow them to soak in sugar syrup for 24 hours and then drain.
Making the frosting To prepare khoa, boil 4 cups of whole milk.
Add sugar to it along with powdered saffron and a pinch of cardamom.
The milk first becomes creamy and eventually a lump of khoa is formed.
Take out the lump and use this frosting to coat the rasgullas.
Next, roll the rasgullas in grated coconut or powdered almonds.
Refrigerate for a couple of hours.
Raskadambas are ready to eat.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3094 Calories from Fat 435

% Daily Value*

Total Fat 50 g76.6%

Saturated Fat 34.8 g173.8%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 381.1 mg15.9%

Total Carbohydrates 660 g220.1%

Dietary Fiber 5.8 g23.1%

Sugars 650.7 g

Protein 32 g63.5%

Vitamin A 19% Vitamin C 10.3%

Calcium 104.4% Iron 13.5%

*Based on a 2000 Calorie diet

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Raskadam Recipe