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Quick Bearnaise

Western.Chefs's picture
You will find the Quick Bearnaise a rare treat! Prepare the Quick Bearnaise with a little effort and enjoy the recipe!
  White wine 2 Tablespoon
  Tarragon vinegar 1 Tablespoon
  Chopped tarragon 2 Teaspoon
  Chopped shallots/Onion 2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch

1. Combine the wine, vinegar, tarragon, shallots and pepper in a skillet. Bring to a boil and cook rapidly until almost all the liquid disappears.
2. In a small saucepan heat the butter to bubbling, but do not brown.
3. Place the egg yolks, lemon juice, salt and cayenne in the container of an electric blender. Cover the container and flick the motor on and off at high speed. Remove the cover, turn the motor on high and gradually add the hot butter.
4. Add the herb mixture, cover and blend on high speed four seconds.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1026 Calories from Fat 917

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 62.3 g311.5%

Trans Fat 0 g

Cholesterol 797.2 mg265.7%

Sodium 528.7 mg22%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.4 g5.5%

Sugars 1.4 g

Protein 11 g21.9%

Vitamin A 85.7% Vitamin C 33.9%

Calcium 21.5% Iron 28.4%

*Based on a 2000 Calorie diet

Quick Bearnaise Recipe