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Blue Cheese Mignon Recipes
MAKING 1. Rub the filet mignon with olive oil rosemary salt and pepper. 2. In a hot skillet caramelize the seasoned filet mignon for 5 8 minutes on each side. 3. Set the meat aside to rest once done to rest. 4. In the same skillet add the quartered figs and
Filet Mignon with Figs and Bleu Cheese
For Creamy Mashed Potato GETTING READY 1. Peel and cut potatoes into cubes. 2. Drop potatoes into a pot of cold salted water. MAKING 3. Place the pot on flame cover and cook potatoes for 20 25 minutes. Drain well. 4. In a saucepan combine butter and cream.
Filet Mignon & Creamy Mashed Taters (Planked)
Beef Wellington is a classic dish which is intimidating for many home cooks. Here the chef has created his own version which is pretty easier than the classic recipe yet uncompromised on the taste. This succulent dish is a great dinner recipe for two or more
Beef Wellington In Puffed Pastry
GETTING READY 1 Preheat the oven to 300 degrees. 2 In a mixing bowl whisk together blue cheese and butter. Place in the fridge to set. MAKING 3 In a saucepan heat butter saute onions for 3 minutes till they turn soft and transluscent. Add in peppercorns and
Seared Fillet Filet Mignon Steaks With Maytag Blue Cheese Butter And Red Wine Sauce With Chive Potato Towers
1. Stir together first 5 ingredients in a small bowl. Set aside. 2. Coat steaks with cooking spray. Cook steaks in a large nonstick skillet over medium high heat 10 minutes or until desired degree of doneness. Remove steaks to a serving platter. Keep warm. 3.
Filet Mignon With Sherry Mushroom Sauce
Mix together the sauce ingredients making sure the cheese is well blended. Barbecue steaks for 5 to 8 minutes each side. Spread sauce on steaks.