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Filet Mignon

Lucy's picture
Ingredients
  Beef fillet 3 Pound
  Salt pork To Taste (As Required)
  Butter/Other fat 1 Tablespoon (As Required)
  Flour 1 Cup (16 tbs) (As Required)
Directions

GETTING READY
1.Start by preheating the oven to 300F degrees
2.The fillet is the inside side of the loin of beef, the tenderloin
3.Use a sharp knife to remove the skin, fat, and ligament

MAKING
4.Now lard the upper surface with strips of fat salt pork and rub the entire surface with soft butter or other fat
5.Now dredge the fillet with salt, pepper, and flour
6.In a small pan, place the fillet
7.Bake in slow oven

SERVING
8.Serve with a sauce of your choice

TIPS
Another method of cooking is to cut the tenderloin into steaks and broil it

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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