Marinated Filet Mignon
|Olive oil||1⁄2 Cup (8 tbs)|
|Seasoning salt||3⁄4 Teaspoon|
|Lemon pepper seasoning||3⁄4 Teaspoon|
|Dried oregano||3⁄4 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Beef tenderloin steaks||36 Ounce|
Combine first 5 ingredients in a large shallow container; add steaks.
Cover and marinate 3 hours in refrigerator, turning steaks occasionally.
Remove steaks from marinade.
Grill over hot coals 5 to 7 minutes on each side or until desired degree of doneness.