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Marinated Filet Mignon

chef.tim.lee's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Seasoning salt 3⁄4 Teaspoon
  Lemon pepper seasoning 3⁄4 Teaspoon
  Dried oregano 3⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Beef tenderloin steaks 36 Ounce
Directions

Combine first 5 ingredients in a large shallow container; add steaks.
Cover and marinate 3 hours in refrigerator, turning steaks occasionally.
Remove steaks from marinade.
Grill over hot coals 5 to 7 minutes on each side or until desired degree of doneness.

Recipe Summary

Cuisine: 
American
Servings: 
6

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