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Petite Medallions Of Beef With Potato Au Gratin

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  Potato 10 Large, slice
  Parmesan cheese 2 Cup (32 tbs)
  Mozzarella cheese 2 Cup (32 tbs)
  Garlic cloves 6 Large, mince
  Dry garlic powder 2 Teaspoon
  Salt 2 Teaspoon
  Pepper 2 Teaspoon
  Short ribs stock 1 Cup (16 tbs)
  Shallots 1⁄2 Cup (8 tbs), dice
  Red wine 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon

1. Preheat oven to 365 Degrees Fahrenheit.

2. For the potato Au Gratin: Grease a baking tray and layer with potatoes.
3. Add 1/2 cup parmesan cheese and 1/2 cup mozzarella.
4. Add a pinch of garlic, dry garlic, salt and pepper.
5. Repeat the same layers starting from potatoes till the baking tray is full.
6. Pop into the oven at 365 degrees Fahrenheit.
7. Check every 20 minutes and cook for an hour and a half.
8. For the filet mignon: Season the filet mignon with salt and pepper.
9. Grill to medium rare or to your preference.
10. For the Demi Glaze Sauce: In a pan, heat the short rib stock and shallots.
11. Reduce the sauce and add red wine and simmer.
12. Add butter and stir and reduce.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
High Protein
Preparation Time: 
70 Minutes
Cook Time: 
140 Minutes
Ready In: 
210 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4277 Calories from Fat 1182

% Daily Value*

Total Fat 135 g207%

Saturated Fat 80.9 g404.7%

Trans Fat 0 g

Cholesterol 391.6 mg130.5%

Sodium 9235.5 mg384.8%

Total Carbohydrates 591 g196.8%

Dietary Fiber 67.5 g270.2%

Sugars 30.4 g

Protein 195 g390.7%

Vitamin A 78.2% Vitamin C 1003.7%

Calcium 401.6% Iron 152.1%

*Based on a 2000 Calorie diet

Petite Medallions Of Beef With Potato Au Gratin Recipe Video