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Petite Medallions Of Beef With Potato Au Gratin

sherisachs's picture
Ingredients
  Potato 10 Large, slice
  Parmesan cheese 2 Cup (32 tbs)
  Mozzarella cheese 2 Cup (32 tbs)
  Garlic cloves 6 Large, mince
  Dry garlic powder 2 Teaspoon
  Salt 2 Teaspoon
  Pepper 2 Teaspoon
  Short ribs stock 1 Cup (16 tbs)
  Shallots 1⁄2 Cup (8 tbs), dice
  Red wine 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 365 Degrees Fahrenheit.

MAKING
2. For the potato Au Gratin: Grease a baking tray and layer with potatoes.
3. Add 1/2 cup parmesan cheese and 1/2 cup mozzarella.
4. Add a pinch of garlic, dry garlic, salt and pepper.
5. Repeat the same layers starting from potatoes till the baking tray is full.
6. Pop into the oven at 365 degrees Fahrenheit.
7. Check every 20 minutes and cook for an hour and a half.
8. For the filet mignon: Season the filet mignon with salt and pepper.
9. Grill to medium rare or to your preference.
10. For the Demi Glaze Sauce: In a pan, heat the short rib stock and shallots.
11. Reduce the sauce and add red wine and simmer.
12. Add butter and stir and reduce.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Restriction: 
High Protein
Preparation Time: 
70 Minutes
Cook Time: 
140 Minutes
Ready In: 
210 Minutes

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