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Barrett Klesko's Marinated Flank Steak Of Destruction-submitted By Barrett Klesko Of All Else Fails

Brutally.Delicious's picture
Ingredients
  Flank steak 1 1⁄2 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 1⁄4
  Sesame oil 1 Tablespoon
  Lime juice 1 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Fresh minced ginger 1 Tablespoon
  Minced fresh ginger 1 Tablespoon
  Asian chili sauce 1 Tablespoon
  Finely ground black pepper 1 Tablespoon
  Ground black pepper 1 Tablespoon (Fine Ground)
Directions

This recipe calls for an overnight marinade before cooking.
Serves 6

1.Rinse and pat dry the flank steak then score the meat lightly in a diamond pattern (to allow for maximum flavor penetration).
2. Mix the remaining ingredients in a flat glass dish. Place the meta in the marinated and refrigerate covered for 24 hours. Turn the meat 2-3 times.
3. Preheat the BBQ on high, and brush the grids with olive oil to prevent sticking. Place the flank steak on the hot grids and reduce to medium heat.
4. Grill 5 min per side for medium, and allow steak to rest 3-5 min before carving.
Meanwhile, place the remaining marinade in a small saucepan and bring to boil on the side burner for 2-3 minutes.
4. Carve the steak into thin slices diagonally, against the grain. Drizzle the cooked marinade over the meat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Flank Steak
Interest: 
Everyday

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