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Filet Mignon

jenniferjaz's picture
Play the perfect host with food that says it all. An easy and quick Fillet Mignon recipe that would ensure that your friends have a blast. Entertain in style. Enjoy!!
Ingredients
  Beef fillets 4 (1 inch each)
  Bacon slices 4
  Bananas 2 Medium, sliced
  Butter 4 Tablespoon
  Beef extract 1 Teaspoon
Directions

MAKING
1) Using a sharp knife, trim the beef and then wrap each bacon around the fillet
2) Fasten the ends with a toothpick
3) In a frying pan, melt the butter and sauté the bananas
4) Add 4 tablespoons of boiling water, beet extract and some more butter and stir well
5) On a platter, arrange the beef and the banana
6) Drizzle in the beef extract over the beef when ready to serve

SERVING
7) Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Meaty
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.05
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 569 Calories from Fat 385

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 20.1 g100.6%

Trans Fat 0 g

Cholesterol 143 mg47.7%

Sodium 116.9 mg4.9%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.3 g5.2%

Sugars 6.1 g

Protein 34 g67.1%

Vitamin A 8.1% Vitamin C 7.3%

Calcium 4.4% Iron 13.8%

*Based on a 2000 Calorie diet

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Filet Mignon Recipe