Fillet Steak en Croute
|Fillet steaks||2 (1 Inch Thick)|
|Ardennes pate||3 Ounce (75 Gram)|
|Frozen puff pastry||7 1⁄2 Ounce, thawed (1 Packet, 215 Gram)|
|Beaten egg||1 Cup (16 tbs) (As Required, To Glaze)|
Sprinkle the steaks with pepper and put under a hot grill for 1 minute on each side.
Cool and spread with pate.
Cut the pastry in half and roll out each piece to a 5 mm (1/4 inch) thickness.
Wrap the steak in the pastry, with the join underneath.
Decorate the top with shapes cut from the pastry trimmings and brush with beaten egg.
Bake in a preheated hot oven, 220°C (425°F), Gas Mark 7, for 15 to 20 minutes, until golden brown.
Serving size: Complete recipe
Calories 2479 Calories from Fat 1568
% Daily Value*
Total Fat 174 g267.8%
Saturated Fat 55.9 g279.7%
Trans Fat 0 g
Cholesterol 1231.6 mg410.5%
Sodium 1038.8 mg43.3%
Total Carbohydrates 100 g33.5%
Dietary Fiber 3.2 g12.9%
Sugars 5.2 g
Protein 124 g248.5%
Vitamin A 23.4% Vitamin C
Calcium 22.4% Iron 80.5%
*Based on a 2000 Calorie diet