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Fillet Steak en Croute

Party.Freak's picture
Ingredients
  Fillet steaks 2 (1 Inch Thick)
  Pepper To Taste
  Ardennes pate 3 Ounce (75 Gram)
  Frozen puff pastry 7 1⁄2 Ounce, thawed (1 Packet, 215 Gram)
  Beaten egg 1 Cup (16 tbs) (As Required, To Glaze)
Directions

Sprinkle the steaks with pepper and put under a hot grill for 1 minute on each side.
Cool and spread with pate.
Cut the pastry in half and roll out each piece to a 5 mm (1/4 inch) thickness.
Wrap the steak in the pastry, with the join underneath.
Decorate the top with shapes cut from the pastry trimmings and brush with beaten egg.
Bake in a preheated hot oven, 220°C (425°F), Gas Mark 7, for 15 to 20 minutes, until golden brown.
Serve immediately.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Cook Time: 
16 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2479 Calories from Fat 1568

% Daily Value*

Total Fat 174 g267.8%

Saturated Fat 55.9 g279.7%

Trans Fat 0 g

Cholesterol 1231.6 mg410.5%

Sodium 1038.8 mg43.3%

Total Carbohydrates 100 g33.5%

Dietary Fiber 3.2 g12.9%

Sugars 5.2 g

Protein 124 g248.5%

Vitamin A 23.4% Vitamin C

Calcium 22.4% Iron 80.5%

*Based on a 2000 Calorie diet

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Fillet Steak En Croute Recipe