Fillet Steak Cynthia
|Fillet||4 Pound (2 Kilogram)|
|Lemon rind||1 , grated (Rind Of 1 Lemon)|
|Orange rind||1 , grated (Rind Of 1 Orange)|
|Onion||1 Large, grated|
|Parsley||2 Tablespoon, chopped|
|Cream||1 Cup (16 tbs)|
|Ground pepper||To Taste|
1. Place the fillet on a baking dish and rub with about 1 tablespoon butter, sprinkle with salt and freshly ground pepper.
2. Mix the carrots, rinds, onion and parsley together and cover the top of the fillet with the mixture. Cover with foil or plastic wrap and let stand at room temperature for at least 4 hours.
3. Bake in a hot oven 425°F (220°C) for 1 hour or until done to your taste.
4. Remove the fillet and keep warm. Add about 1 cup of cream and 2 tablespoons brandy to the drippings in the baking dish, thicken if desired and serve over the meat.