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Classic Filet Mignon

Meat.Bible's picture
Ingredients
  Fillet steak slices 6 (1 1/2 Inches Thick)
  Bacon slices 6
  Freshly ground black pepper To Taste
  Butter 80 Gram (4 Tablespoons)
  Salt To Taste
Directions

1. Wrap a bacon slice around each fillet and fasten with a toothpick. Let stand at room temperature for 30 minutes.
2. Sprinkle each side with ground black pepper and place on a broiler rack.
3. Spread each fillet with a little butter and cook under a pre-heated broiler for 6 to 8 minutes, spreading the remainder of the butter on the fillet when turned. Do not pierce the steak when turning. Season with a little salt and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Curry
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.355265
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 510 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 19.2 g95.8%

Trans Fat 0 g

Cholesterol 138.6 mg46.2%

Sodium 180.2 mg7.5%

Total Carbohydrates 0.12 g0.04%

Dietary Fiber 0.04 g0.18%

Sugars 0 g

Protein 33 g65.5%

Vitamin A 6.7% Vitamin C 0.06%

Calcium 4.2% Iron 13.2%

*Based on a 2000 Calorie diet

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Classic Filet Mignon Recipe