You are here

Classic Filet Mignon

Meat.Bible's picture
<p><a href="http://www.flickr.com/photos/vox_efx/2876798687/">Image Credit</a></p>
Ingredients
  Fillet steak slices 6 (1 1/2 Inches Thick)
  Bacon slices 6
  Freshly ground black pepper To Taste
  Butter 80 Gram (4 Tablespoons)
  Salt To Taste
Directions

1. Wrap a bacon slice around each fillet and fasten with a toothpick. Let stand at room temperature for 30 minutes.
2. Sprinkle each side with ground black pepper and place on a broiler rack.
3. Spread each fillet with a little butter and cook under a pre-heated broiler for 6 to 8 minutes, spreading the remainder of the butter on the fillet when turned. Do not pierce the steak when turning. Season with a little salt and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Curry
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.355265
Average: 4.4 (19 votes)