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Pan Broiled Filet Mignons

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  Beef tenderloin steaks 16 Ounce (1 Inch Thick, 4 Steaks, 4 Ounce Each)
  Dry green peppercorns 3 Tablespoon
  Black peppercorns 3 Tablespoon
  Dry vermouth 1⁄2 Cup (8 tbs)
  Beef broth 1⁄2 Cup (8 tbs)
  Brandy 1⁄2 Cup (8 tbs)

Trim fat from steaks.
Firmly press peppercorns into steaks.
Place a medium nonstick skillet over medium-high heat until hot.
Add steaks; cook 1 minute on each side or until browned.
Cook over medium-low heat 4 minutes on each side or to desired degree of doneness.
Place steaks on a serving platter.
Set aside; keep warm.
Add vermouth and broth to skillet; bring to a boil.
Cook 4 minutes or until reduced by half, scraping up brown bits in bottom of skillet.
Add brandy.
Bring to a boil, and cook 4 minutes or until reduced by half.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1449 Calories from Fat 269

% Daily Value*

Total Fat 30 g45.9%

Saturated Fat 11.1 g55.4%

Trans Fat 0 g

Cholesterol 303.9 mg101.3%

Sodium 653.6 mg27.2%

Total Carbohydrates 83 g27.5%

Dietary Fiber 0 g

Sugars 1.8 g

Protein 102 g203.6%

Vitamin A Vitamin C

Calcium 12.7% Iron 44.1%

*Based on a 2000 Calorie diet

Pan Broiled Filet Mignons Recipe