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Easy Filet Mignon Medallions

SimpleFoodie's picture
Another delicious recipe with filet mignon medallions.
Ingredients
  Filet mignon 2 Pound, cut into 1 inch thick by 2 inch wide
  Salt 1⁄2 Teaspoon (To Taste)
  Black pepper 1⁄4 Teaspoon (To Taste)
  Vegetable oil 2 Tablespoon
Directions

1.Pre-heat your oven to 450 degrees.
2.Take some butcher cord. Wrap around each medallion and tie tightly to insure the medallion keeps its round shape during cooking.
3.Heat the vegetable oil over high heat in an oven proof skillet or cast iron skillet.
4.Season the filet mignon medallions on each side with salt and pepper.
5.Sear each side of the filet mignon medallion for about 2 minutes. Place the entire skillet into the oven and bake for 10 minutes. The steaks will be medium rare.
6.Remove the filet mignon medallions from the skillet and allow them to rest for 2 minutes before serving.

Note: When you go to the meat store ask them for filet mignon medallions. 1 medallion per person.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef, Meat
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Are you looking for a simple way to prepare a great cut of meat? Here is an excellent video that shows how to make a simple but terrific and elegant filet mignon medallions at home. The video is so well explained that you can easily make this great dish for a simple dinner party.

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