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Stuffed Filet Mignon Surprise

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Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs) (125 Milliliter)
  Horseradish in vinegar 30 Milligram (2 tablespoon)
  Chopped parsley 10 Milligram (2 tespoon)
  Worcestershire sauce 3 Drop (few drops)
  Filet mignon 16 Ounce (4 fillets, 4 ounce each)
  Peanut oil 30 Milligram (2 tablespoon)
  Salt & pepper To Taste
Directions

–  In a bowl, soften butter, then blend in horseradish, parsley and Worcestershire sauce.
–  Shape seasoned butter into 4 small pats and refrigerate for 20 minutes.
–  Meanwhile cut a cavity along the thick side of each filet mignon.
–  In a large skillet, heat oil to smoking, sear filets mignons, season to taste when turning.
–  Remove filets mignons from skillet and place a pat of butter in each cavity.
–  Allow butter to melt for 1 minute and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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