You are here

Stuffed Filet Mignon Surprise

the.instructor's picture
  Unsalted butter 1⁄2 Cup (8 tbs) (125 Milliliter)
  Horseradish in vinegar 30 Milligram (2 tablespoon)
  Chopped parsley 10 Milligram (2 tespoon)
  Worcestershire sauce 3 Drop (few drops)
  Filet mignon 16 Ounce (4 fillets, 4 ounce each)
  Peanut oil 30 Milligram (2 tablespoon)
  Salt & pepper To Taste

–  In a bowl, soften butter, then blend in horseradish, parsley and Worcestershire sauce.
–  Shape seasoned butter into 4 small pats and refrigerate for 20 minutes.
–  Meanwhile cut a cavity along the thick side of each filet mignon.
–  In a large skillet, heat oil to smoking, sear filets mignons, season to taste when turning.
–  Remove filets mignons from skillet and place a pat of butter in each cavity.
–  Allow butter to melt for 1 minute and serve.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1928 Calories from Fat 1545

% Daily Value*

Total Fat 174 g267.1%

Saturated Fat 91 g455.1%

Trans Fat 0 g

Cholesterol 541.3 mg180.4%

Sodium 560.3 mg23.3%

Total Carbohydrates 0.09 g0.03%

Dietary Fiber 0 g0.01%

Sugars 0.1 g

Protein 90 g179.8%

Vitamin A 56.2% Vitamin C 0.06%

Calcium 13.1% Iron 36%

*Based on a 2000 Calorie diet

Stuffed Filet Mignon Surprise Recipe