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Filet Mignon Saute

the.instructor's picture
This Filet Mignon Saute is one of the tastiest of its kind. Try this beef steak with vegetables in wine and butter sauce with parsley garnishing. Your suggestions for this Filet Mignon Saute are welcome.
Ingredients
  Oil 15 Milliliter (1 Tablespoon)
  Butter 15 Milliliter (1 Tablespoon)
  Filet mignon 1 Pound, cut into cubes
  Pearl onions 12 , blanched
  Mushroom caps 12
  Thyme 1 Pinch
  White wine 60 Milliliter (1/4 Cup)
  Beef stock 125 Milliliter (1/2 Cup)
  Kneaded butter 1 Teaspoon (Half Butter Half Flour)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

–  In a cast iron skillet, heat oil, melt butter and sear filet mignon cubes.
–  Add onions and mushrooms, season with salt and pepper and sprinkle with thyme.
Deglaze skillet with white wine, then reduce liquid by half.
–  Add beef stock and kneaded butter and stir until sauce is smooth.
–  Sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday

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