Filet Mignon Stanley
|Beef tenderloin steaks||2 Pound (2 Steaks Of 0.75 Pound Each)|
|Butter||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Prepared horseradish||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Worcestershire sauce||2 Drop|
Broil steaks on both sides until well browned.
Season to taste with salt and pepper.
Meanwhile, peel bananas and halve lengthwise.
Saute on both sides in the 2 tablespoons butter in a skillet (do not overcook).
Lift bananas from skillet; keep warm.
Melt the 1/2 cup butter in the skillet; stir in the flour.
Pour in milk, cooking and stirring until sauce comes to boiling.
Reduce heat and add horseradish, salt, pepper to taste, and Worcestershire sauce.
Cook sauce 1 minute longer.
Arrange broiled steaks on a platter, surround with bananas, and pour sauce over them.