Skip to main content
Wine And Drink
You are here
» Traditional Mexican
Traditional Mexican Recipes
A warm stew featuring tomatillos jalapenos and cilantro gives tender poached chicken a classic Mexican accent. This mole is a green stew which is perfectly spice and fragrant and makes a very palatable dish paired up with chicken. It is easy and quick to
Chicken in Green Mole
This is my great aunts banana bread recipe. Hope you enjoy this loaf of banana bread. GETTING READY Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan with butter. Set aside. MAKING In a large bowl cream together the sugar and shortening with an
My Great Aunt's Banana Bread
Have some cooked chicken in your refrigerator Add it to rich bold spicy sweet mole sauce and serve it with rice topped with toasted sesame seeds A frugal fabulous recipe For recipe directions please refer to the video
Shredded Chicken In Mole Sauce
GETTING READY 1.Chop the onions garlic and cilantro. MAKING 2.Heat a medium saucepan over medium heat add olive oil. 3.Add onions and garlic saut over medium heat until soft and transparent. 4. When the onions are tender add cilantro and oregano and saut for
Celia's Traditional Mexican Home Cooking - Tomato Sauce for Chiles Rellenos
We learn a twist on the traditional Mexican dish Sope at Cosme. For directions please watch the video.
How To Make A Sope
Discada is a traditional Mexican dish served at large gatherings. Its made in a pan called a Disco but can be prepared in a skillet. For directions please watch the video.
If you have some breaded chicken cutlets ready in your freezer turn them into a delicious and satisfying dinner in less than 15 minutes. This recipe shows you how to make a fresh vibrant and delicious cherry tomato salsa to top pan fried chicken milanesas
Fresh Cherry Tomato Salsa for Chicken Milanesa
Cut the pork with the fat into strips about 2 3 4 inches thick. Place the strips in a large shallow skillet and sprinkle with the salt. Barely cover with cold water and bring to a boil uncovered. Lower the heat to medium and let the meat continue cooking
Traditional Mexican Carnitas
1 Add cinnamon to the top of the coffee grounds then brew coffee as usual.
Traditional Mexican Coffee
Marinade meat in Chef LaLa Carne Asada Marinade for at least 20 minutes in the refrigerator. Heat grill or Griddle. Drain excess marinade. Place mea on grill cook for 3 5 minutes on each side or until desired doneness. Serve hot as a steak or chopped in tacos
Carne Asada Recipe