Tortilla Wrap is a famous South American food preparation which is made by placing a filling on the flatbread tortillas which are then rolled up into a wrap. This Mexican flatbread is prepared using wheat or corn flour, which is kneaded into dough, cooked and then wrapped with tasty fillings on the inside. There are a variety of ingredients used as the filling inside the tortilla wrap, both vegetarian and non-vegetarian. Vegetarian Tortilla Wrap recipes include chives, olives and chilies as the main ingredients whereas non-vegetarian ones include chicken, fish or eggs along with spices and condiments. Examples of both types are Crunchy Veggie Tortilla Wrap and Tasty Turkey Tortilla Wrap.