Taquito is a popular Spanish dish made of torilla and meat. Taquito is usually deep-fried after rolled tortillas are stuffed with chiken, beef or pork. Easy to prepare, Taquito is consumed a lot by people in Puerto Rico. Taquito is also made with cheese, vegetables and potatoes. High on fat and calories, Taquito is mostly consumed as an appetizer and served with beverages like cocktails and fruit juices. Taquito recipes include Baked Taquito and Black bean Taquito.