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Quick Mexican Drink Recipes
A luxurious coffee choco drink after a hearty brunch makes for a perfect end to a good meal. Betty demonstrates how to make a steaming hot cup of a lip smacking beverage that is both classy and delicious. If you are confused between hot chocolate drink and
Chocolate Coffee Drink for Brunch
MAKING 1 In a blender add bananas and 2 cup of the milk. 2 Mix in honey vanilla and cinnamon. 3 Process until smooth. 4 With the motor running mix remaining milk. 5 Freeze the mixture in a shallow bowl. 6 For first 2 hours stir or beat the mixture every 15 to
Banana Ice Milk
1 Boil water sugar and cinnamon stick over medium high heat for 5 minutes. Let the syrup cool and remove cinnamon stick. 2 Cut lemon bananas and orange into thick slices and cover with the cooled syrup. 3 Chill for several hours. 4 Put ice in a glass pitcher
1 After lime juice is extracted rub the lime rind around the edge of a chilled goblet or wineglass. Invert rim of glass onto a generously salted surface and rub the edge of the glass into salt so as to form a salty crust on the rim. If time permits freeze the
1 Combine all the ingredients in a large deep punch bowl. 2 Stir until blended chill.
1 Fill a chilled tall glass with ice cubes. 2 Pour in the rum and lime juice then add pineapple juice to fill glass stir. 3 Garnish with a slice of lime.
Sunny Cooler Cocktail
1 Squeeze the lemon half into a pitcher or blender. 2 Add tequila sugar syrup and 3 ice cubes. 3 Mix thoroughly. 4 Strain mixture into a sour glass.
1 In a tall glass place the lime juice and rind. 2 Add tequila grenadine creme de cassis and several ice cubes. 3 Fill the rest of the glass with water and stir thoroughly.
Authentic Tequila Sunrise
1 Peel oranges and cut into rounds if membranes are tender or section them and remove membranes if tough. Canned mandarins may be substituted. Sprinkle the orange pieces with the sugar. Omit sugar if using mandarins. 2 Squeeze lime juice over all and gently
1 Combine tequila lemon juice and grenadine in a blender or pitcher. 2 Add crushed ice and mix thoroughly. 3 Strain into a sour or cocktail glass.
This morning drink is especially popular in the Winter. This Mexican favorite is flavored with anise and sweetened with piloncillo hard cane sugar . In a large pot whisk masa harina into the warm water until thoroughly combined. Add milk chocolate piloncillo
Champurrado (Mexican Chocolate Drink)
This mexican chocolate recipe is made with hot milk along with coffee and combined with chocolate chips. Flavored with a rich coffee taste along with a hint of cinnamon this mexican chocolate is to die for. Put all ingredients into Osterizer container cover
1 Place all ingredients in the order listed in a blender. 2 Blend at high speed until you have a smooth mushy consistency.
Frozen Peachy Daiquiris
1 Place ingredients in the order listed in a blender. 2 Blend at high speed until you have a smooth mushy consistency. 3 Add more ice if you like a thicker drink.
New Mexican Frozen Daiquiris
1 Combine tequila honey and juice in a blender or shaker and mix well. 2 Pour into a cocktail glass with ice.
1 Pour the ingredients into a blender then add crushed ice and blend thoroughly until frothy.
Combine everything but soda in shaker half filled with ice strain into glass add soda
1 Add cinnamon to the top of the coffee grounds then brew coffee as usual.
Traditional Mexican Coffee
1 Pour Kahlua then the vodka into an old fashioned glass with ice. 2 Stir gently.