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Pork Tamale Recipes
Trim any excess fat from chops and reserve. Cover chops with boiling water bring to boil and simmer covered for 1 hour or until meat is tender. Strain reserving broth. Cool chops. Add enough water to broth to make 4 cups. Put in saucepan and bring to boil.
Pork Tamale Pie
GETTING READY 1. To prepare pork cut it into 3 inch pieces and place with bone and garlic in a stockpot. MAKING 2. Cover meat with 9 cups water and more if necessary and bring to a boil over medium high heat. 3. Lowering heat to medium low simmer with cover
1. Place pork 3 cups 750 mL water the onion halves and 1 clove garlic in medium saucepan. Heat over medium heat to boiling reduce heat to low. Simmer partially covered until pork is fork tender 20 to 30 minutes. Drain pork reserving 1 1 2 cups 375 mL broth. 2.
Pork Tamales In Banana Leaves
Guatemalan tamales are a special treat for Christmas These tamales are made with a tomato and chile salsa and wrapped in banana leaves. MAKING For the salsa place tomatoes and garlic in a baking sheet pop into oven and broil for 10 minutes or until toasted. In
Guatemalan Tamales- Tamales Guatemaltecos