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Mexican Spread Recipes
A simple recipe for a flavored crema to use in a variety of recipes. Chef Keith Snow demonstrates this quick tip in a short cooking video. MAKING 1 In a bowl add the sour cream lime juice cumin and freshly chopped cilantro. 2 Stir the mixture until all the
Cumin Cilantro Crema
Ditch the mayo Its time to go healthy with bean spread instead. A blend of lip smacking ingredients this finger licking good spread tastes absolutely heavenly and is a breeze to make. Just follow the recipe as shown in the video to quickly cook up a jar of
Homemade Bean Spread
GETTING READY 1.Char the chilies on the stove or in a grill and set aside. 2.Chop the chilies to a fine chop and set aside. Make sure to shred the cheddar cheese before going ahead. MAKING 3.In a bowl combine the lemon juice cheddar cheese chopped peppers salt
Hatch Chili Cheese Spread
If you are on raw vegan and love Mexican food this is one of those staples that you must have in the refrigerator. This is a recipe for a raw no bean mixture raw refried no beans to use for your tacos burritos enchiladas and quesadillas. This pate is the by
Raw Mexican Pate
Your party fare is incomplete without a cheesy spread. Bettys version of this all time spread is so simple and sumptuous that you will bite your finger in disbelief. Serve these treat as tasty topping or a delicious dip you simply cant stop your guests from
Mexican Style Cheese Spread
Who can resist some yummy fries with a zesty dip during the game Curried chutney heats up this cheese spread that makes for a pretty presentation when scooped over crackers or serve with buffalo wings. Tune into the video recipe to get making this dip a la the
Super Bowl Special Zesty Curried Chutney Cheese Spread
In a 1 1 2 quart casserole combine ground beef onion peppers 1 2 teaspoon chili powder oregano 1 2 teaspoon cumin and thyme. Microwave at high 10 4 to 7 minutes stirring every 2 minutes drain. Add tomato paste Worcestershire sauce 1 2 teaspoon chili powder 1 4
Spicy Taco Spread
Stir together 2 tbsp 25 ml of the olive oil one third of the garlic 1 4 tsp 1 ml of the ground coriander and pinch each of the salt and pepper. Cut pitas into 6 rounds cut into triangles and place on baking sheet. Brush triangles with olive oil mixture. Bake
White Bean Spread and Pita Crisps
GETTING READY 1.In a container put the cheeses parsley onion and dressing and mix until smooth. 2.Put beer horseradish and Worcestershire sauce in the container and put the jar for refrigeration. 3.Before serving aloow the spread to settle at room temperature.
Shalea Inn Cheese Spread
Blend cheeses together. Add remaining ingredients and mix well. Or add all ingredients to food processor and blend well with steel blade. Spoon into serving dish and chill. Serve with crackers. NOTE TO COOK Carry to party in serving dish covered with plastic.
New Mexican Cheese Spread
MAKING 1. Roughly chop tomatoes and onions 2. Peel and slice the avocado. 3. In a food processor jar or liquidizer jar combine tomatoes onion avocado and seasonings. 4. Pulse into a coarse paste. 5. Spoon into a sterilized jar and refrigerate. SERVING 6. This
Guacamole Mexican Sandwich Spread
1. Combine cheeses. 2. Mix in remaining ingredients except pecans and form into log or ball. 3. Press pecans over surface and chill.
In mixing bowl combine Cheddar blue cheese sherry butter mustard and cayenne. Beat with electric mixer till well blended. Pack into lightly oiled 1 cup molds or containers. Cover tightly. Refrigerate.
Sherry Cheese Spread
MAKING 1.In a large bowl put margarine Cheddar cheese Romeno cheese Worcestershire sauce garlic powder and papriks. 2.Blend them all weel till a foamy mixture is formed. SERVING 3.Heat under broiler by layering on sourdough Fremnch bread.
In a medium bowl combine Cheddar cheese and cream cheese. Remove fruit from chutney chop fine. Add chopped fruit and chutney syrup to cheese mixture. Stir in onions ginger and salt. Chill for 6 hours or overnight to blend flavors.
Chutney Cheese Spread
1. In medium bowl with fork mix pineapple cheese chopped green pepper and green onion until well blended. Refrigerate covered several hours to blend flavors. 2. Wash red pepper. Remove and discard stem ribs and seeds. Cut thin slice off bottom so pepper will
Low Calorie Cheese Spread
1. Beat cream cheese and dressing mix in large bowl until smooth. Stir in remaining ingredients except tortilla chips. 2. Cover and refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.
Corn And Olive Spread
Combine all ingredients in a small bowl stirring until smooth. Cover and refrigerate 8 hours. Let cheese mixture stand at room temperature 30 minutes before serving.
Three Cheese Spread
Combine cream cheese sour cream and taco seasoning blend well. Spread on dish the size of a dinner plate. Chop all vegetables fairly small and layer one at a time ending with cheese.
1. Scrub the potatoes place them in a medium size saucepan with cold water to cover and bring to a boil over medium heat. Cover the pan reduce the heat to low and simmer 20 minutes or until the potatoes are tender when pierced with a knife. Drain the potatoes
Blue Cheese Spread With Tortilla Triangles
1. In small nonstick skillet heat margarine until bubbly and hot add onion and saute until translucent. Add livers and saute stirring frequently until browned on the outside but still pink on the inside. 2. Transfer liver mixture to work bowl of food processor
Liver N Cheese Spread
1 In a food processor or blender whirl the kidney beans water tomato paste lemon juice cumin oregano red pepper sauce and cinnamon for 1 minute or until smooth. Serve as an appetizer accompanied by tortilla chips or pita bread or make sandwiches with it
Mexicali Bean Spread
Place all ingredients in electric blender blend until smooth using rubber spatula as necessary.
Beer Cheese Spread
Combine all ingredients in a small mixing bowl beat at medium speed of an electric mixer until Imixture is smooth. Cover and chill until ready to serve.
Spiced Cheese Spread
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