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Mexican Fruit Drink Recipes
What could be more refreshing on a summers day than a cool strawberry margarita Luckily a Blendtec or Vitamix blender is the ULTIMATE margarita maker Quickly make restaurant quality margaritas using fresh or frozen fruit. This delicious drink will make you
Margaritas and summer go together like peanut butter and jelly and this recipe combines everything you love about summer fruit and festive summer nights. Balancing the tang of lime with the sweetness of perfectly ripe a href http www.stemilt.comStemilt a
Stemilt Cherry Margarita
Here is a great drink for spring or summer time. See this interesting video that shares an amazing recipe for a delicious and healthy Mexican Chia Fresca. The video is informative and updates about the health benefits of chia seeds. Watch the video and give it
Mexican Chia Fresca
Making watermelon agua fresca is super easy and so refreshing. Its a delicious drink made mostly of watermelon. MAKING 1. Scoop the flesh from the watermelon and add it to the blender. 2. Squeeze lime juice and pour 1 1 2 cups of water and 2 teaspoon of simple
Watermelon Agua Fresca - Delicious Fruit Drink by Rockin Robin
The Mango Margarita utilizes mango rum for its spirit of choice and that is just crazy. Of course follow that up with some passion fruit syrup generous portions of course and you are on a ride through the sweet roller coaster of passion MAKING 1. In a shaker
GETTING READY 1. In a mason jar add the vodka and the habanero pepper and let it sit in the refrigerator for a week. Shake and taste it every day until the spiciness of your choice is achieved. 2. Rim the cocktail glass with the lime wedge. 3. Mix the coarse
Hot Bloody Mary
Plata tequila sunrise is probably the simplest and the most flavorful recipe you can ever get for this drink. Bridget shows us how quick and easy it is to prepare this classic drink and it looks so snazzy youve got to try it. Are you looking for a simple way
Plata Tequila Sunrise
A really light and refreshing margarita with frozen kiwi fruit and sweetened with agave. MAKING 1. In a blender add tequila ice kiwi triple sec agave syrup and lime juice. 2. Blend till it becomes smooth. 3. Pour into a margarita glass. SERVING 4. Serve
Pack a real holiday punch this Christmas with this delicious cherry pineapple punch. This festive drink oozes with flavor and makes for a great party drink. In this video Betty shows how to make this delicious punch. With her special ice cubes you can enjoy a
Holiday Cherry-Pineapple Punch
Cut a slice from the ends of the fruits to make them stand flat. Reserve fruit and place the end slices in a small saucepan with the water and sugar. Bring to a boil over medium high heat stirring to dissolve sugar. Lower heat and simmer for 3 minutes to make
White Wine Lemonade Sangria Blanco
MAKING 1. In a saucepan mix first 4 ingredients. 2. Bring to boil decrease heat and simmer for 30 minutes. 3. Cook the mixture. 4. Remove cinnamon and cloves. 5. Mix sugar syrup and fruit juice. Stir well. SERVING 6. Serve over ice.
Ponche De Pina
Chill one orange and one lemon for garnish. Squeeze juice from the second orange and lemon. Place juices wine sugar and brandy in a large pitcher or bowl. Stir to dissolve sugar chill. Just before serving divide mixture into 2 pitchers or pour into punch bowl.
Red Wine Punch
MAKING 1 In cocktail shaker add all ingredients. 2 Thoroughly shake the ingredients. SERVING 3 Strain into ice filled glass to serve. TIP Sugar the rim if desired.
Margarita Passion Fruit
1 Boil water sugar and cinnamon stick over medium high heat for 5 minutes. Let the syrup cool and remove cinnamon stick. 2 Cut lemon bananas and orange into thick slices and cover with the cooled syrup. 3 Chill for several hours. 4 Put ice in a glass pitcher
Place peaches with syrup in food processor or blender process until smooth. Set aside. Combine sugar and cocoa in heavy saucepan. Whisk in enough milk to make a paste then whisk in remaining milk peach mixture and 1 2 teaspoon cinnamon. Cook and stir until
Peachy Mexican Hot Chocolate
GETTING READY 1. Chop the beef into small pieces. MAKING 2. Place the pieces of beef in a fruit jar. Add water to it allow to stand for 15 to 20 minutes to draw out the juice. 3. Place the juice on a trivet in a pan of cold water. 4. Heat the juice slowly for
Smoothies are rich thick sweet satisfying drinks made out of whole fruits frozen fruits fruit juices and sometimes nuts seeds or other ingredients. Smoothies are popular in juice bars around the world. Blend all ingredients and serve.
Raw Food Smoothie
If you use frozen coconut milk thaw it and whirl in a blender before mixing drinks. To make milk from packaged coconut combine 2 2 3cups each flaked coconut and cold milk refrigerate 1 hour. Whirl in a blender for about 40 seconds. Strain through a double
With a melon bailer cut 6 balls from the jicama. Skewer one grape one jicama ball and one cherry on each of 6 picks or small skewers. Stir together sugar and lime juice. Add tequila mix well. Pour over crushed ice in 6 cocktail glasses garnish with the
Mexican Flag Cocktail
Combine all the ingredients in a large pitcher. Chill for 30 minutes. Garnish with fruit slices.
Fresh Juice Sangria
In each of 4 large glasses arrange 1 or 2 slices pineapple 1 2 orange sliced and 1 or 2 slices papaya. Combine orange juice and guava nectar pour evenly over fruit. Chill.
Tropical Fruit Punch
Cut orange in half. Cut 4 thin slices from one half. Cut 2 slices into quarters save for garnish. With a vegetable peeler thinly cut off the thin outer peel of other half of orange. In a bowl using a spoon mash sugar into peel so sugar absorbs flavorful oils
In a large pot place the fruit sugar cinnamon and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Let chill and add tequila. Serves over ice and garnish with an orange slice.
Dobel Ponche Cocktail
Combine everything but soda in shaker half filled with ice strain into glass add soda
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