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Mexican Chocolate Recipes
Simple Mexican Hot Chocolate is another addition to the comfort drinks list. It hardly takes any effort to make it and it will still remind you of your childhood days. Watch and learn how to make this drink from this video. Enjoy As a kid the only Hot
Mexican Hot Chocolate
The Mexicans definitely add a little bit of spice to all their cooking dont they They sure do The Hot Mexican Chocolate is nothing like you have ever tasted before. It is a little tease. Enjoy this recipe video. A unique hot drink from Mexico called Atole. I
Atole (Mexican Hot Chocolate)
MAKING 1. In a 2 quart saucepan put chocolate and water and melt over low heat stirring. 2. In a bowl combine sugar salt and cinnamon and slowly stir into melted chocolate. 3. Add coffee stirring until smooth and cook a few minutes longer. 4. Stir in milk add
Mexican Chocolate With Marshmallows
Combine chocolate vanilla cinnamon and cream in saucepan. Place over very low heat stir until chocolate is melted. Add milk slowly to chocolate mixture mix well. Warm over very low heat. Do not allow mixture to boil. Beat egg yolks and sugar until foamy.
Hot Chocolate Mexican Style
MAKING 1. In a 4 cup measure bowl or cup should be microwave safe combine chocolate coffee and water 2. Heat in the microwave for about 4 1 2 minutes. 3. Remove from oven and stir to blend well. 4. Add the vanilla cinnamon and milk. 5. Heat again for about 7
Mexican Chocolate Who doesn t love chocolates. The wonderful combination of spices and chocolates entice and addict your taste buds with the first taste of it If you are a chocolate lover then there is no way you can miss this Mexican Chocolate is recipe Grate
Heat chocolate and coffee together in a heavy saucepan stirring until chocolate is melted and mixture is smooth. Cook 2 minutes stirring constantly. Mix in the sugar cinnamon allspice and salt. Gradually add the milk stirring until blended heat thoroughly.
Special Mexican Chocolate
MAKING 1 Take a 4 cup measure and microwave milk and cinnamon in it for about 4 minutes on High until heated. 2 Mix in chocolate and coffee and then heat for 30 seconds on High. 3 Using a rotary beater whip the chocolate mixture until frothy. 4 Beat cream with
Cinnamon-Flavored Mexican Chocolate
Heat chocolate sugar coffee spices salt and water over low heat stirring until mixture is smooth. Heat to boiling reduce heat and simmer 4 minutes stirring constantly. Stir in milk heat. Beat with rotary beater until foamy. Top with whipped cream.
In 2 quart pitcher or bowl combine chocolate water sugar cinnamon nutmeg and salt. Cook uncovered 4 minutes or until mixture has boiled 2 minutes stirring occasionally. Stir in milk and cook uncovered 6 minutes or until hot. Add marshmallows and almond extract
Mexican Hot Chocolate
MAKING 1. In a saucepan heat milk to scalding point about 82 degree C. 2. Add chocolate sugar and cinnamon and stir until chocolate melts. 3. Use a wire whisk or an electric beater to beat the chocolate milk until smooth and frothy. SERVING 4. Ladle the hot
In large saucepan heat chocolate sugar coffee spices salt and water over low heat stirring until mixture is smooth. Heat to boiling reduce heat and simmer 4 minutes stirring constantly. Stir in milk heat. Beat with rotary beater until foamy. Top with whipped
Nutmeg Flavored Mexican Chocolate
MAKING 1 Beat together cocoa water and sugar after boiling. 2 Beat in coffee and then pour in cream. SERVING 3 Use as required.
In a 1 to 2 quart pan combine chocolate and whipping cream. Stir constantly over low heat until chocolate is melted about 5 minutes . Set aside and keep warm. Peel bananas and slice in half crosswise then cut each piece in half lengthwise. Line 4 or 6 bowls
Mexican Chocolate Sundaes
This morning drink is especially popular in the Winter. This Mexican favorite is flavored with anise and sweetened with piloncillo hard cane sugar . In a large pot whisk masa harina into the warm water until thoroughly combined. Add milk chocolate piloncillo
Champurrado (Mexican Chocolate Drink)
This mexican chocolate recipe is made with hot milk along with coffee and combined with chocolate chips. Flavored with a rich coffee taste along with a hint of cinnamon this mexican chocolate is to die for. Put all ingredients into Osterizer container cover
Mexican chocolate is a hot and spicy chocolate drink flavored with vanilla. Prepared by heating chocolate along with the milk mexican chocolate is a joy to be induged in on cold winter evenings beside a warm fire. In small saucepan combine the milk semi sweet
In 2 quart pitcher or bowl combine chocolate water sugar cinnamon nutmeg and salt. Cook uncovered 4 minutes or until mixture has boiled 2 minutes stirring occasionally. Stir in milk and Cook uncovered 6 minutes or until hot. Add marshmallows and the remaining
Heat milk with the 3 4 teaspoon cinnamon until steaming. Add chopped chocolate and stir until melted. Beat with a rotary mixer until mixture is frothy. Have ready heavy cream whipped stiff with the sugar. Pour hot chocolate into cups and top each with a
Combine all ingredients in a heavy saucepan. Cook over medium heat stirring frequently until chocolate is melted and mixture is heated. Beat with a hand rotary beater or mix in an electric blender until frothy about 1 minute.
Combine milk semisweet chocolate and cinnamon sticks in saucepan. Cook stirring constantly just till chocolate melts. Remove mixture from heat remove cinnamon sticks and stir in vanilla. Beat mixture with rotary beater till frothy.
1. Combine chocolate and 3 tablespoons 45 mL cream in top of double boiler heat over simmering water stirring occasionally until smooth. Gradually stir in rum remove from water. Let stand at room temperature to cool slightly 15 minutes. 2. Combine remaining
Mexican Chocolate Mousse