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Lime Margarita Recipes
Heres a little lesson about tequila and how to make the perfect Margarita the correct way. If you love the tequila flavor then without a doubt youll enjoy this drink if you havent tasted it already. Derek explains it all in this video. Very informative. Cheers
MAKING 1. In a large margarita glass add fresh lime juice with triple sec 1800 Reposado grand gala. SERVING 2. Serve it chilled with a straw or garnished with a slice of lime.
Ramos Margarita The Signature Margarita of Azteca
MAKING 1 In a blender mix sherbet or sorbet evaporated milk ice and tequila. 2 Cover with the lid to blend until smooth. SERVING 1 Use margarita glasses to serve the drink by garnishing with lime slices. TIP If salted rims of margaritas glasses are desired dip
1. Combine first 3 ingredients in a small bowl stirring well. Press mixture into bottom and up sides of a 9 inch pieplate. Freeze crust 1 hour. 2. Combine yogurt and next 4 ingredients in a bowl stirring well. Spoon yogurt mixture into prepared crust. Cover
Frozen Margarita Pie
GETTING READY 1. Rim a cocktail glass with salt. MAKING 2. In a shaker half fill with crushed ice and add reset of the ingredients shake well. SERVING 3. Pour into cocktail glass and serve.
Put all ingredients into plastic container. Put lid on tightly and shake. Put in freezer for 3 hours. Salt rims of glasses and fill. Serve with lemon or lime wedge.
1 After lime juice is extracted rub the lime rind around the edge of a chilled goblet or wineglass. Invert rim of glass onto a generously salted surface and rub the edge of the glass into salt so as to form a salty crust on the rim. If time permits freeze the
MAKING 1. In a blender put together ice squeeze in 5 limes and 1 orange using citrus squeezer tequila and Grand marnier and blend to make the mixture frothy. 2. In a tall glass or large margarita glass fill about 1 cup of tequila mixture and quickly invert a
Frosty Mexican Bulldog Margarita
Put all ingredients in blender container blend to mix. Strain into salt rimmed cocktail glass prepared by rubbing glass rim with cut lime and dipping in salt.