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Kahlua Bar Recipes
In this free bar tending video Clint will show you how to make the classic layered shot a B 52. This is a great shot if you love getting drunk quickly it also tastes great too. Let us know what you think. MAKING 1.In a shot glass pour the Kahlua first followed
B-52 Bomber Shot
Loved not only in Italy but also worldwide the coffee flavored chocolate dusted dessert is the one to die for. Chef Paul Hegeman shares with us a wonderful tried and tested Tiramisu recipe that is likely to get you coming back for more and trying it over and
Easy To Make Tiramisu
MAKING 1. In the champagne pour Kahlua place a bar spoon backward in the glass making it as a ramp. 2. Pour Bailey s Irish Cream followed by Grand Marnier. SERVING 3. Serve the B 52 cocktail immediately.
B-52 Layered Drink
What do you get when you mix kahlua bourbon and vodka Why the ground zero cocktail of course. This total tongue teaser comes with a potent kick and melds in unique flavors to build a heady cocktail that is sure to knock you down. Stream the video and open
Ground Zero Cocktail
For those who don t know Toblerone is a Swiss milk chocolate bar with honey and nougat that is just scrumptious. Here s a recreation of those flavors in frozen cocktail form. MAKING 1. Blend the Frangelico Kahlua Bailey s Irish Cream cream and honey with a cup
How To Make a Tantalizing Toblerone Cocktail
MAKING 1. In a shooter glass pour in the tequila rosa. 2. Next pour the kahlua over a bar spoon into the glass. 3. Add the baileys next. SERVING 4. Serve chilled.
MAKING 1. In a glass add the ice cubes kahlua whiskey and stir well with a bar spoon. 2. Top with cream. SERVING 3. Serve chilled.
Canadian Avalanche Cocktail
MAKING 1. In a glass add kahlua vanilla vodka sambuca and ice cubes and stir well using a bar spoon. 2. Strain into a low ball glass topped with ice. SERVING 3. Garnish with cherry and serve chilled.
Black Cat Cocktail
GETTING READY 1. Preheat oven to 350 F. MAKING 2. Combine 2 3 cup flour with 1 2 cup brown sugar. Add 1 3 cup cold butter cut into small crumbs using pastry blender. 3. Further add 1 2 cup finely chopped pecans. 3. Pour this batter onto the bottom of an
Chocolate Coffee Brownies
MAKING 1 In a bowl add both the crumbs pecans butter and cocoa. 2 Mix well. 3 Add the mix and press down evenly onto the bottom of a 9 inch baking pan. 4 Place in oven at 350 for 8 minutes. Cool. 5 In a bowl add softened ice cream and crushed candy bars and
Mocha Alaska Dessert
This elegant mocha alaska dessert recipe is simple to prepare. The mocha Alaska dessert is a treat to any chocoholic. Of course it will look good too Combine first 5 ingredients mixing well. Press mixture evenly into bottom of a 9 inch square baking pan. Bake
Mocha Alaska Dessert
Preheat oven to 350 . Combine first 5 ingredients in a large bowl beat at medium speed of a mixer until well blended. Spoon batter into a 13 x 9 inch baking pan coated with cooking spray. Bake at 350 for 25 minutes or until a wooden pick inserted in center
Mocha Chocolate Trifle
Combine first 5 ingredients mixing well. Press mixture evenly into bottom of a 9 inch baking pan. Bake at 350 for 8 minutes. Cool. Combine softened ice cream and crushed candy bars. Spoon over cooled crust cover and freeze until firm. Combine marshmallow creme
Mocha Alaska Dessert
Prepare brownie mix according to package directions in a 13 x 9 x 2 inch pan. Pierce top of warm brownies. Brush with Kahlua. Let cool then crumble. Prepare chocolate pudding according to package directions. Place 1 2 crumbled brownies in trifle dish. Top with
When All Else Fails Chocolate Decadence
Preheat oven to 350 . Grease pan. Prepare brownie mix. When the brownies are slightly cooled poke holes in the top with a fork pour Kahlua over the top. When the brownies have thoroughly soaked in the Kahlua crumble into pieces return to pan. Prepare mousse
Death By Chocolate
In double boiler melt broken chocolate stirring constantly. Or microwave 2 1 2 3 minutes on medium. Remove chocolate from heat blend in butter. Stir in cream then liqueur. Combine with chopped nuts if desired. Chill 10 15 minutes stirring frequently until
Bittersweet Chocolate Coated Truffles
In heavy saucepan or microwave oven on medium for 2 to 3 minutes melt broken chocolate with corn syrup coffee and liqueur. Stir until smooth. Cool or serve warm. Serve over ice cream or chocolate cake.
Mocha Velvety Sauce
Make 24 small holes in cake. Fill holes with Kahlua and pour remainder over cake. Whip cream. Place Hershey bars in refrigerator so that the candy is as brittle as possible. Add crushed Hershey bars to whipped cream and ice cake with cream mixture. Chill.
Angel Food Delight