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Do you crave rice or heavy starches Or perhaps you just need more Spice in your life If so this is the recipe for YOU Dance in your kitchen along with me as we make this low fat raw vegan recipe together Say bye bye to cravings and hello to bliss in the
Raw Jicama "Rice" & Orange Spice
How about making some spicy jicama fries for your next potluck or barbeque party. See this excellent video that shows a recipe for fries which requires no frying. These raw spicy fries are simply awesome and the video presents a fun way to serve jicama. Surely
Raw Spicy Jicama Fries
Want to enjoy an rather unique and healthy salad with the mix of hot sweet and salty flavors Jicama is sweet in flavor its texture is wonderfully crunchy and when mixed with spices and seasonings the ugly vegetable can transform into a swan You will almost
Low-Calorie Spicy Jicama Crunchies with Hot Chili Flakes
A delicious bruschetta which is made up of vegetables. MAKING In a medium bowl add in the zest juice basil and olive oil. Toss well. Add in the white beans and fold in. SERVING Place jicama rounds on platter and spoon a tablespoon of the mixture on each round.
White Bean And Jicama Bruschetta
Looking for a nice nutrition packed salad idea Then take a look at this jicama salad recipe. Watch the video to see how the chef combines a couple of vegetables together with jicama and makes a great tasting salad. Very healthy solution for those on a raw food
Learn how to make spicy Jicama fry with very few ingredients. Great side dish and an appetizer. GETTING READY 1. Take a jicama. Cut into cubes steam for a few minutes to get rid of the starchy rawness and set aside. MAKING 2. Heat a pan with oil. When the oil
Spicy Jicama Salad
Mercola.com founder Dr. Joseph Mercola shares a video of Luci Lock who shows you a great alternative to grain loaded crackers using jicama slices. MAKING 1 Cut the jicama into thin slices. 2 Sprinkle each slice with himalayan salt and some fresh lime juice.
Jicama Wheat-Free Crackers Recipe by Luci Lock
Jicama is an incredible vegetable for salads and even cooking if you know what it is We sat down with John Fraser at Nix to get his take.
What Is Jicama?
Web chef Kimberly Turner shares with you How to Make Jicama Apple Pear Slaw Please watch the video for directions
How To Make Jicama, Apple And Pear Slaw
Would you like to try an easy to make and healthy side dish Try this Mexican Jicama with Mango Basil Sauce now. This recipe is simple and can be easily replicated at home. You will certainly want to make it over and over again. For recipe directions please
Mexican Jicama with Mango-Basil Sauce
Do you have a habit of snacking in between your meals Heres something that you can munch on without being worried about the calories. Watch this video to learn how you can prepare these Baked Jicama Chips in your own kitchen. 1 Set your oven to 450 degrees F.
Baked Jicama Chips
Are you always on a lookout for low carb recipes Youve just got one more to add to your list of favorites. Watch the chef prepare these yummy Low Carb Scalloped Potatoes but with a twist. The dish is easy to make and is very flavorful. Try it today. This video
Low Carb Scalloped Potatoes
Do you have a habit of munching between the meals This recipe of Low Carb Jicama Chips may come handy. Watch this video to learn how you can prepare this healthy snack in your own kitchen. This video is a creation of FaveDiets. You can visit FaveDiets for
Low Carb Jicama Chips
Jicama have you heard of it Checkout this quick video from Sarah. This video is a creation of sarahsessentials. You can visit sarahsessentials for complete recipes and more videos.
Are you on a raw food diet This video has something that suits your requirements perfectly. Watch it to learn how you can replace the god old fries with this healthier alternative that tastes just as good. Please See Video
Raw Jicama Fries
GETTING READY 1 Preheat the oven to 375 F. MAKING 2 In a 5 quart saucepot or a Dutch oven bring 3 quarts water to a boil add jacama and cook over a high heat for 15 to 20 minutes until just tender. 3 In a 1 quart saucepan heat the margarine over a medium heat
Preheat grill to medium high heat. Brush grill rack with oil. Brush sweet potato slices with 2 tsp oil sprinkle with salt and pepper. Grill sweet potato pineapple and jicama slices covered over direct heat for 3 5 minutes per side turning once. Cut sweet
Cuban Sweet Potato Salad With Pineapple and Jicama
In a large bowl stir together bulgur boiling water and bouillon granules let stand until water is absorbed about 1 hour . Pour into a fine wire strainer and let drain. Insert metal blade. Chop the 2 3 cup mint leaves and parsley set aside. Following chop
MAKING 1 In a small mixing bowl mix together the avocado and 1 tablespoon lime juice. Keep aside. 2 In another large mixing bowl add the remaining ingredients except lettuce. Toss well. 3 On this add the avocado mixture and mix well. SERVING 4 Serve the Jicama
GETTING READY 1 Wash the jicama and peel them. 2 Cut them into thin slices and then into bite size squares. MAKING 3 Take a pan and add the jicama lemon slices sugar water and cinnamon stick. 4 Boil them and allow them to simmer for 5 minutes. 5 Add apples
Jicama and Fruit Compote
MAKING 1 In a 10 inch skillet mix together the butter and oil. 2 Heat until the butter melts. 3 To this add the jicama. 4 Over medium high heat cook this for 5 minutes or until light brown. Stir in between as required. 5 To this add onions and bell pepper. Mix
In a 2 to 3 quart pan boil peas over high heat in 1 inch water stirring occasionally just until bright green and hot through 2 to 3 minutes . Drain. Pour peas into ice water to cool when cool drain again. Mix jicama and vinegar and let stand for at least 15
Pea Jicama Salad
MAKING 1 Take jicama green pepper onion and cucumber in a bowl and mix them. 2 Add olive oil along with vinegar and oregano. Mix them well. 3 Pour the olive oil mixture over the vegetables and mix them. 4 Add salt and pepper. SERVING 5 Serve the dish in a
Pico De Gallo
In a large bowl combine bulgur boiling water and bouillon granules mix and let stand until water is absorbed about 1 hour . Place in a fine wire strainer to drain. Meanwhile prepare Mint Dressing and set aside. Mix bulgur jicama onion carrots celery and
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