Skip to main content
Wine And Drink
You are here
» Healthy Blender Mexican Bean
Healthy Blender Mexican Bean Recipes
If you are anything like me you always seem to have a few cans of black beans in the pantry. This recipe is a delicious way to make good use of those beans. This hearty soup is great as the main dish or an excellent side dish to a Mexican inspired vegan meal.
Seabirds Spicy Black Bean Soup
We were out with friends recently and they were serving Horchata a Mexican rice drink...Unfortunately their recipe had cream so we didnt have any.Annmarie wanted to give horchata a try using a raw food recipe... and she nailed it. GETTING READY 1. Soak the
Raw Mexican Horchata
MAKING 1. In a blender add the garbanzo lemon juice and half of garlic. Blend well until smooth transfer from the jar to a bowl. 2. Add in the tomatoes onion and salt and pepper. Mix well and set aside. 3. In a mortar add the avocado and mash with a pestle.
Looking for an easy to make sauce recipe Watch this video now to learn this Bean and Garlic Sauce recipe. This sauce is high on taste and is sure to impress all. Watch it now. This garlic herb sauce recipe is simple and low fat since its based on white beans.
Bean and Garlic Sauce
GETTING READY 1. Saute dried corn husks over medium heat with olive oil. MAKING 2. In a pan heat oil and saute onions and garlic. 3. Add Gimme Lean ground beef and black beans and stir. 4. Then mix in salt and apple cider vinegar. 5. In a bowl add flour water
Burgers make a great party food and here in this video the chef tells how to make some interesting burgers using spiced minced turkey. Buns are replaced by tortillas and salsa and guacamole are added to flavor the dish. Picy Burgers With Guacamole And Salsa is
Minced Turkey Burger with Salsa and Guacamole
A very easy recipe for a Mexican style grilled chicken absolutely packed with flavor. This starts with a chipotle and beer marinade and is cooked on the grill using indirect heat. GETTING READY 1. For marinade in blender add chipotle pepper avocado oil garlic
Borracho Chipotle Chicken (Mexican Grilled Chicken)
Enjoying Mexican food in a family scale can be delightfully engaging and here are some amazing breakfast recipes. Watch Chef Tamra preparing traditional Mexican breakfast dishes along with other cooks in a Mexican resort. A lovely retreat This is fantastic
Mexican Breakfast Dishes
Black Bean Tortilla Dip Tomato Basil Mozzarella Skewers. Two appetizers you can make in no time. Seveda Williams a type 2 diabetic and Catherine Schuller an image style advisor trade recipes and tips for making these diabetic friendly treats. MAKING 1. DIP In
We went over to a friends house for dinner and made some delicious vegetarian tacos inspired by a recipe for tacos al pastor. MAKING FOR THE CHIPOTLE SAUCE 1. In a large pot simmer the tomatoes in hot water along with the garlic and the red hot chili peppers.
Vegetarian Tacos with Green Rice, Beans and Asparagus
If you love spicing your food with salsa here is a quick and delicious salsa recipe for you. The chef in the video shows how to make some amazing salsa using fresh herbs onions and fruits this salsa can be paired with a variety of foods and can pep up your
Spicy Mango and Pineapple Salsa
Cochinita pibil the most popular Yucatecan dish. GETTING READY 1. Pre heat the oven to 350 degrees Farenheit. 2. Marinate the pork in orange juice overnight and keep it refrigerated. MAKING 3. Line a large metal baking dish with banana leaves. 4. Place the
Senor Frogs - Cochinita Pibil Part 3
GETTING READY 1. Pre heat the oven to 350 degrees Farenheit. 2. Marinate the pork in orange juice overnight and keep it refrigerated. MAKING 3. Line a large metal baking dish with banana leaves. 4. Place the pork in it. 5. Pour the adobo in it and mix well. 6.
Senor Frogs - Cochinita Pibil Part 2
GETTING READY 1. Preheat the oven to 350 degrees F. 2. In a bowl add in the pork and orange juice marinate overnight in the refrigerator. MAKING 3. Line a large metal baking dish with banana leaves. 4. Place the pork in it. 5. Pour the adobo in it and mix well
Senor Frogs - Cochinita Pibil Part 1
GETTING READY 1 Pre heat the oven setting the temperature to 400 F. MAKING 2 Take a pot and add the dried beans to it covering them with water. 3 Heat the beans until water starts boiling thereafter reduce heat and simmer until beans become soft. 4 Drain the
White Bean and Roasted Butternut Squash Soup
GETTING READY 1 In a large bowl add salad oil vinegar salt and pepper. Mix well. Add in the garbanzos red pepper and green onion. Toss lightly. Cover and refrigerate overnight. 2 Wash the spinach. Remove the stems and place the leaves in a plastic bag.
GETTING READY 1 Preheat the oven to 375 F. 2 Coat four 5 inch pie pans with butter. 3 Heat the tortillas at 350 F for 5 to 8 minutes or until crispy. 4 Break into pieces and then crush in a blender. 5 Coat the pie pans with the tortilla crumbs. Reserve the
Mexican Bean Pie
Put onion and garlic in blender container blend till coarsely chopped. In skillet cook beef onion and garlic till meat is browned. Drain off fat. Add salt and chili powder. Place cheese and bread in blender container blend till coarsely chopped. Transfer to
Mexican Beef Tostadas
MAKING 1. In a saucepan drain and rinse the beans before preparing. 2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches. 3. Heat the saucepan and bring the beans to a boil. 4. Reduce the heat to low and simmer for about 1 1 2 to 2 hours
Seared Beef Filets with Drunken Beans and Smoky Tomatillo Sauce
GETTING READY 1. In a large heavy saucepan tip in the water cornmeal chili powder cumin powder and tamari. Mix the ingredients well 2. Set the pan on medium heat and continue the stirring till the mixture thickens completely and comes to a boil 3. Lightly oil
Rinse and sort through beans. In a deep 3 1 2 to 4 quart pan bring water to a boil over high heat. Add beans. Let water return to a boil then boil uncovered for 2 minutes. Remove pan from heat cover and let stand for 1 hour. Drain and rinse beans discard ing
White Bean Turkey Chili
In 1 quart casserole combine onion green pepper garlic cumin and pepper. Stir. Cover. Microwave at High for 2 to 4 1 2 minutes or until tender stirring once. In food processor or blender bowl process vegetable mixture beans and water until pureed. Return to
Mexican Bean Dip
GETTING READY 1. Take a blender jar add the beans to it and mash or process it on low speed until it becomes smooth. 2. Preheat the oven by setting it at 350 F or 175 C. MAKING 3. Take a pan of water and steam and stir the onion and garlic over it until they
1. For the salsa core and dice the tomatoes. Peel and coarsely chop the onion. Seed and chop the jalapeno. 2. In a food processor or blender working in batches if necessary combine the tomatoes onion jalapeno yogurt cilantro salt and pepper. Process the
Creamy Salsa With Dippers
1 of 2