Skip to main content
Wine And Drink
You are here
» Hamburger Nachos
Hamburger Nachos Recipes
In this video Betty demonstrates how to make a scrumptious Mexican Appetizer. This is a hot dip that you may dip into or you may serve in tortilla dippers on a plate. GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. In a skillet brown hamburger over
Betty's Mexican Appetizer (for Nacho Lovers!)
For all the cheese lovers this video is a must watch. The combination of various cheese varieties with delicious hamburger meat makes a great dish. Watch the chef prepare this delicacy now. Cheesy nacho cheese Cant wait to try then here is the recipe. Brown
Cheesy Meaty Delight
In a small saucepan combine tofu 1 c. 250 mL of the water 2 T. 30 mL of the chopped onion and garlic. Bring to a boil. Reduce heat and simmer 10 minutes. Drain off the water. Put the mixture in food processor. Add pasta sauce and process until smooth. Season
This Nacho Dip is fantabulous Unlike most other dips this has a lot of ingredients and is cooked. But once you taste it youll know that this relish is worth the effort. I love this with my pasta dishes. Try your favorite dishes with this Nacho Dip and tell me
This recipe is really an occasion to put all of your weekly left overs to good use. You can make the best nachos with meats vegetables cheese. Its great to make your own healthy nacho chips with a wonderful healthy choice of Ezekiel or brown rice wraps. Get
Kid Friendly Throw Together Nachos
MAKING In a saucepan brown ground beef and onions drain and season with salt and pepper. In a slow cooker combine all ingredients. Cover and cook on Low for 4 hours with occasional stirring. SERVING Serve with nacho chips.
Hamburger Hot Dip
In 1 quart microwave safe casserole stir soup until smooth. Stir in water parsley and cumin mix well. Microwave uncovered on high 3 minutes or until hot and bubbling. Stir in tomato. Serve with hamburgers potatoes or vegetables.
Chili Con Queso Sauce
Pop the corn as directed on the package. Divide in half to make 4 c. 1 L popped corn in each half. Sprinkle 1 T. 15 mL of your chosen seasoning mix over the popped corn.