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Fruit Salsa Recipes
MAKING 1. In a large bowl put together all ingredients except basil. FINALISING 2. Cover the bowl and keep in the refrigerator for up to 2 hours. SERVING 3. Toss in the basil. 4. Serve immediately
Thai Fruit Salsa
Place chicken in a large nonstick skillet add water to cover. Bring to a boil over medium high heat cover reduce heat and simmer 25 minutes or until tender. Remove chicken from broth and let cool slightly. Bone and shred chicken set aside. Skim and discard fat
Chicken Pancakes With Fruit Salsa
Combine first 7 ingredients in a medium bowl toss well. Cover and let stand 30 minutes. Heat oil in a large nonstick skillet over medium heat. Add onion and saute until tender. Add beans and green chiles cook 3 to 4 minutes or until thoroughly heated stirring
White Bean Dip With Fruit Salsa
Combine first 10 ingredients in a large bowl toss gently. Cover and chill. To serve spoon 1 2 cup fruit mixture into each individual serving bowl top each with 2 tablespoons granola.
Fruit Salsa With Granola Topping
Combine all ingredients in a bowl and toss well. Cover and refrigerate 30 minutes.
Cantaloupe And Cherry Tomato Salsa
Coarsely chop tomatoes and herb blend in a food processor or with a knife. Stir in onion and lime juice. Add salt and pepper to taste. Present in a small bowl and scoop onto cucumber slices or tortilla chips.
Cherry Tomato Salsa
Combine first 8 ingredients in a large bowl stir well. Combine banana and lime juice toss gently. Add banana mixture to papaya mixture tossing well to combine. Let stand at room temperature 30 minutes.
Caribbean Fruit Salsa
Brush both sides of the fillets with butter sprinkle with Cajun seasoning. Place on a broiler pan broil 6 inch from the heat for 8 10 minutes or until fish flakes easily with a fork. For salsa in a small bowl combine the remaining ingredients.
Cajun Catfish With Fruit Salsa
1. Place tomatoes cilantro chiles and garlic in a food processor whirl just until coarsely chopped or chop coarsely with a knife . 2. Turn mixture into a nonmetal bowl stir in lime juice and onion. Season to taste with salt and pepper. At this point you may
Cherry Tomato Salsa
1. To prepare the salsa combine all ingredients in a bowl. 2. Preheat oven to 425 F. 3. Trim all silver skin and fat from pork. Season with salt and pepper. 4. Heat oil in a large oven proof skillet over medium heat. Add pork and brown. Transfer skillet
Pork Tenderloin With Spicy Citrus Cherry Salsa
In bowl combine peaches lemon juice red pepper onions coriander sugar and hot pepper sauce.
Golden Fruit Salsa