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Frothy Margarita Recipes
MAKING 1. In a blender put together ice squeeze in 5 limes and 1 orange using citrus squeezer tequila and Grand marnier and blend to make the mixture frothy. 2. In a tall glass or large margarita glass fill about 1 cup of tequila mixture and quickly invert a
Frosty Mexican Bulldog Margarita
Crust In 10 inch 25 cm pie plate microwave butter at High for 40 to 50 seconds or until melted. Add pretzel crumbs and sugar mix well. Press evenly over bottom and sides of pie plate. Microwave at High uncovered for 2 minutes. Set aside. Filling In bowl
Place limeade lemonade powdered sugar and egg whites in blender. Blend until smooth and frothy. Add cracked ice gradually to thicken. Add enough club soda to cut tartness to your taste. Pour into prepared chilled glasses rimmed with salt if desired . This is
Frozen Mock Margaritas
In blender container combine the crushed ice tequila lime juice powdered sugar egg white and Triple Sec. Cover and blend till very frothy. Transfer to pitcher garnish with lime slices.
Thoroughly chill 4 stemmed glasses about 1 2 cup size . Invert glass rims in coarse salt to coat evenly set aside. In a blender combine tequila triple sec lime juice and crushed ice. Whirl until frothy and well blended.