Skip to main content
Wine And Drink
You are here
» Enchilada Sauce
Enchilada Sauce Recipes
Basic Mexican ingredients are easy to prepare at home and very flavorful. Here is a simple red enchilada sauce recipe. The recipe can be modified to your taste by just changing the chilies used dry or fresh. MAKING Put the chilies tomatoes onions and garlic in
Homemade Enchilada Red Chile Sauce
Why use cans of store bought enchilada sauce when making it at home is so easy Try this recipe for a quick and easy homemade enchilada sauce recipe and make your own homemade enchilada sauce. This Mexican food recipe is both vegetarian and vegan. Use your
Spicy Homemade Enchilada Sauce
Basic Mexican ingredients are easy to prepare at home and very flavorful. Here is a simple green enchilada sauce recipe. MAKING Put the jalapeno tomatillos onions and garlic in a pot add salt and water and boil it till the vegetables tenderize. It is simpler
Enchilada Green Chile Sauce
It is always good to know how sauces and dressings and dips are made. They are lot better than the canned stuff. You too follow this thought then this video of red enchilada sauce recipe is for you. Watch the chef as it prepares it and try at home. Red
Homemade Red Enchilada Sauce
Enchilada sauce makes a great condiment and the pleasure of the food gets double if one can make the sauce at home. The video here shows how to make tasty enchilada sauce using Mexico chili tomato sauce chicken stock and seasonings. Watch the video and make it
Homemade Enchilada Sauce
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes thats just what a person needs. I hope you like my recipe for Mexican Enchilada Sauce. MAKING 1. In a small bowl combine chili powder plain flour cocoa garlic salt and
Mexican Enchilada Sauce
GETTING READY 1 In a pot lightly cook the frozen spinach. 2 Drain thoroughly. 3 In a blender puree the spinach. 4 Now in a blender puree the soup chilies onion and garlic. MAKING 5 In a skillet combine chicken broth and the pureed soup mix. 6 Bring to a boil.
Green Enchilada Sauce
Combine chicken broth and spinach in blender container. Blend until smooth. Pour into saucepan. Blend cream of mushroom soup chilies onion and garlic until smooth add to spinach mixture. Stir in salt. Simmer 10 to 15 minutes. Thicken sauce with flour mixed
Green Enchilada Sauce
GETTING READY 1. Pre heat the oven to 375 F. MAKING 2. On a cookie sheet place the chilies. 3. In the oven toast them for 3 5 minutes taking care not to burn. Remove from oven and cool. 4. Once cooled remove the stems seeds and pulp. 5. With a knife or the
Inside their papery skins tomatillos resemble small green tomatoes and they have a tasty tart flavor. Charred with jalape os and then blended with cilantro and cream they add a distinct and wonderful flair to these chicken and veggie packed enchiladas. You can
Pepper Jack Chicken Enchiladas with Tomatillo Sauce
GETTING READY 1 Preheat the oven to 350 degrees. MAKING 2 In a medium high skillet heat oil at 350 degrees. 3 In the hot oil quickly fry the tortillas. Do not cook for more than a second or two per each side to avoid the tortillas from becoming brittle. 4 On
Cheese Enchiladas with Green Enchilada Sauce
Coat a medium saucepan with cooking spray add margarine. Place over medium heat until margarine melts. Add minced garlic saute until tender. Add flour stirring until smooth. Cook 1 minute stirring constantly. Combine water and next 6 ingredients add to flour
Preheat oven to 350 . Lightly grease baking pans. Dip tortillas one at a time in very hot oil just long enough to slightly darken and soften. Generously spread a one inch central strip of each tortilla with shredded cheese chopped onion and shredded chicken.
Chicken Enchiladas With Spinach Sauce
Here is another of my Enchilada Sauce recipes. I try to make a variety of Enchilada Sauce because I love to have enchilada with lots of sauce on it.This is one of the variants that I made loved it totally. Start with heating a pan add flour salt cumin seeds
Classic Enchilada Sauce
Place tomatillos onion chilli garlic and coriander cilanto in a food processor or blender and process until smooth. Transfer to a saucepan and bring to simmering over a low heat. Stir in stock and simmer for 8 10 minutes or until sauce reduces and thickens.
MAKING 1. Mix the oil flour and garlic in a 1 quart microwave safe casserole dish and microwave at full power for 1 minute or until hot. 2. Now add the stock chilli powder cumin oregano and salt and microwave at full power for 6 minutes or until the sauce is
Heat a deep sauce pan. Add the oil and garlic. Add the flour or corn meal and stir constantly until lightly browned. Stir the dissolved chili powder into the flour mixture. Continue stirring while adding the tomato sauce if desired and hot water to make the
Recipe for Enchilada Sauce.I love Enchiladas the first time that I had them was at my bosses place.His wife made me egg Enchiladas soaked in a spicy Enchilada sauce which for me completed the dish.I have made an attempt to make that great Enchilada sauce for
Pour consomme into measuring cup add enough water to measure 2 cups. Combine consomme and remaining ingredients in a medium saucepan stirring until smooth. Cook over medium heat stirring constantly until smooth and thickened.
Cook all sauce ingredients. Bring to a boil reduce heat and simmer.
Beef Enchiladas Sauce