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Cranberry Salsa Recipes
Make the croquettes In a small saucepan cook the onion in the butter over moderately low heat stirring for 5 minutes stir in 1 4 cup of the flour and cook the roux mixture over low heat stirring for 3 minutes. Stir in the milk and the broth cook the mixture
Turkey And Sweet Potato Croquettes With Cranberry Apple Salsa
MAKING 1. In a food processor place all the ingredients 2. Pulse 4 or 5 times in short bursts until the mixture is coarsely chopped. SERVING 3. Serve salsa chilled with crackers or tortilla chips.
In the work bowl of a food processor fitted with the metal blade process the cranberries until coarsely and evenly ground. Transfer to a medium mixing bowl. Add all the remaining ingredients. Stir well to combine.
Cranberry Salsa With Lime
Process the cranberries in a blender or pulse 5 or 6 times in a food processor until coarsely chopped. Combine the chopped cranberries orange zest orange yellow pepper sugar orange juice allspice salt and olive oil in a bowl stir well. Chill covered well with
Holiday Cranberry Salsa
Grate 4 teaspoons orange peel from oranges place in a bowl. Using a sharp knife cut remaining peel and all white membrane from oranges coarsely chop oranges and place in a colander to drain. Whirl cranberries in a food processor or blender until chopped place
Puree all the ingredients together in a food processor or blender.
Cranberry Orange Salsa
Chop cranberries in a food processor or blender half at a time. Combine cranberries orange peel drained oranges onion oil cilantro ginger and chile. Stir to blend season to taste with salt. If made ahead cover and refrigerate until next day.