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Chili Con Queso

Chili con queso or chile con queso is a dip originally belonging to Texas. It is a southwestern recipe and is popularly served at Texan or Mexican restaurants as an appetizer with tortilla chips. The chili con queso is traditionally made from tallow cheese but white cheese is often used in the recipe. The cheese is blended in with cream chili peppers and melted to a smooth blend that is served warm. Chili con queso is often served at Texan or Mexican restaurants with special queso chips and is also used as a condiment for fajitas, tacos or enchiladas and other Mexican foods