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This is one of the easiest and delicious Mexican recipes. MAKING 1. Pour some oil in a pot once is hot add tomatoes chili onion and garlic. Fry for 5 minutes. 2. Blend onion garlic tomatoes and chili season with salt and pepper. 3. Place the totopos inside the
Want to know of an interesting recipe that you make your mouth water and leave all your guests wondering how you managed to whip up such an amazing treat Then watch this video now Chilaquiles recipes were originally created to use old and stale corn tortillas.
Mexican Corn Chilaquiles
1. In a large saucepan over medium heat saute onion and garlic in oil until softened and translucent 4 5 minutes . Add chiles stock beef corn tomatoes cumin salt black pepper and hot pepper flakes. Reduce heat to low and simmer uncovered for 45 minutes. 2.
Distribute half the tortilla strips over bottom of a shallow 3 quart casserole about 9 by 13 inches . Spoon beans in dollops evenly over tortillas. Mix ham and chicken and spoon half the mixture over beans then pour half the tomato sauce over meat and top with
Chilaquiles In Casserole
1 Cut the tortillas into 2 inch squares. Fry briefly in hot oil being sure they do not become crisp. Drain well. 2 Combine all the ingredients with the tortilla pieces in a saucepan. Simmer for about 5 minutes.
In a skillet heat 1 2 inch of the oil over moderately high heat until it is hot but not smoking in it fry the tortillas in batches for 10 to 20 seconds or until they are pale golden and almost crisp and transfer them as they are fried with a slotted spatula to