Mexican food is a unique cuisine in the continent of North America and it would not be an over exaggeration if it is said that spices and herbs would disappear from the continent if there wasn’t any Mexican food. Mexican cuisine can vary from a subtle and less spicy food to fire engine hot. Mexican food is known in the continent of North America to be using spices like chili, jalapenos and oregano. Mexican food can be quite spicy sometimes; though it has found universal acceptance throughout America, Canada and other parts of the world. Mexican fast food chains can be found in many parts of the world serving Mexican recipes like Tortilla Buffets.