Mexican Beef Pie
|Pastry||1 (Used For Nine Inch 2 Crust Pie)|
|Vegetable oil||2 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Ground beef||1 Pound|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Chili powder||1 Tablespoon|
|Canned spanish style tomato sauce||8 Ounce|
|Sliced stuffed olives||1⁄2 Cup (8 tbs)|
Line 9-inch pie plate with half the pastry.
Heat oil in skillet; saute onion and green pepper 5 minutes.
Add beef; cook until browned, stirring frequently.
Add seasonings and tomato sauce; cook over low heat 15 minutes.
Turn mixture into pastry shell.
Roll out remaining pastry; cut into thin strips.
Arrange over meat in lattice pattern.
Bake in preheated 400Â°F oven 35 to 40 minutes, until pastry is well browned.