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Mexican Beef Pie

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Mexican Beef Pie has a Luscious taste. The fabrication of green pepper, beef, salt, black pepper, chili powder, and tomato sauce gives the Mexican Beef Pie Implausible taste. Must catch it
  Pastry 1 (Used For Nine Inch 2 Crust Pie)
  Vegetable oil 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Chili powder 1 Tablespoon
  Canned spanish style tomato sauce 8 Ounce
  Sliced stuffed olives 1⁄2 Cup (8 tbs)

Line 9-inch pie plate with half the pastry.
Heat oil in skillet; saute onion and green pepper 5 minutes.
Add beef; cook until browned, stirring frequently.
Add seasonings and tomato sauce; cook over low heat 15 minutes.
Let cool.
Add olives.
Turn mixture into pastry shell.
Roll out remaining pastry; cut into thin strips.
Arrange over meat in lattice pattern.
Bake in preheated 400°F oven 35 to 40 minutes, until pastry is well browned.

Recipe Summary

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2119 Calories from Fat 1602

% Daily Value*

Total Fat 178 g273.2%

Saturated Fat 52.6 g263.1%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 4856 mg202.3%

Total Carbohydrates 53 g17.6%

Dietary Fiber 13.4 g53.5%

Sugars 25.7 g

Protein 86 g172.9%

Vitamin A 113.7% Vitamin C 143.2%

Calcium 10.3% Iron 51.3%

*Based on a 2000 Calorie diet

Mexican Beef Pie Recipe