Mexican Beef Pie
|Pastry||1 (Used For Nine Inch 2 Crust Pie)|
|Vegetable oil||2 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Ground beef||1 Pound|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Chili powder||1 Tablespoon|
|Canned spanish style tomato sauce||8 Ounce|
|Sliced stuffed olives||1⁄2 Cup (8 tbs)|
Line 9-inch pie plate with half the pastry.
Heat oil in skillet; saute onion and green pepper 5 minutes.
Add beef; cook until browned, stirring frequently.
Add seasonings and tomato sauce; cook over low heat 15 minutes.
Turn mixture into pastry shell.
Roll out remaining pastry; cut into thin strips.
Arrange over meat in lattice pattern.
Bake in preheated 400Â°F oven 35 to 40 minutes, until pastry is well browned.
Serving size: Complete recipe
Calories 2119 Calories from Fat 1602
% Daily Value*
Total Fat 178 g273.2%
Saturated Fat 52.6 g263.1%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 4856 mg202.3%
Total Carbohydrates 53 g17.6%
Dietary Fiber 13.4 g53.5%
Sugars 25.7 g
Protein 86 g172.9%
Vitamin A 113.7% Vitamin C 143.2%
Calcium 10.3% Iron 51.3%
*Based on a 2000 Calorie diet